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Crispy ramen chips make for a delicious savory snack food.
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Crispy Ramen Chips

Resoundingly crispy and brimming with flavor, these "chips" made from instant ramen noodles are a tasty snack when you're in the mood for something savory.
Course Snacks
Cuisine Japanese
Keyword crispy, ramen
Level Beginner
Main Ingredient Noodles
Diet Dairy-Free, Low Sugar
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 327kcal
Author Marc Matsumoto

Equipment

Ingredients

  • 1 pack instant ramen
  • vegetable oil
Grams + US Cups - US Standard

Instructions

  • Boil the 1 pack instant ramen noodles until they become flexible enough to separate into individual strands. Drain the noodles well.
    1 pack instant ramen
    Boiling instant ramen noodles.
  • Toss the ramen with half of the dry soup packet or to taste, and then add any additional seasonings you'd like, such as curry powder or garlic powder.
    Mixing seasoning packet into cooked ramen noodles.
  • Heat 1-inch of vegetable oil in a deep pot (to prevent spills) to 340°F (170°C) and fry the ramen in batches until crisp.
    vegetable oil
    Crispy fried ramen noodles.
  • Drain on a paper-towel-lined rack and cool completely before serving.
    Fried ramen noodles draining on paper towels.

Video

Nutrition

Calories: 327kcal | Carbohydrates: 47g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1502mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 3mg