Garlic Fried Rice (Sinangag)
Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish better. With fluffy grains of rice infused with garlicky oil, it's accented by loads of caramelized garlic.
Servings 3 servings
Calories 222kcal
Equipment
- 1 Spatula
Ingredients
- 300 grams cooked long grain rice (about 2 cups)
- 2 tablespoons olive oil
- 20 grams garlic (3 large cloves, minced)
- ¼ teaspoon salt
- ¼ teaspoon white pepper
Instructions
- Use your hands to break up any clumps in the 300 grams cooked long grain rice.300 grams cooked long grain rice
- In a large frying pan, add the 2 tablespoons olive oil and 20 grams garlic and heat over medium-high heat, stirring regularly to ensure even browning. Fry the garlic until most of the sizzling subsides and the garlic is a golden brown color.2 tablespoons olive oil, 20 grams garlic
- Remove half of the garlic from the pan, leaving the oil behind.
- Add the rice and toss to coat evenly with the oil and garlic.
- Stir-fry the rice until it's heated through. Season with ¼ teaspoon salt and ¼ teaspoon white pepper to taste.¼ teaspoon salt, ¼ teaspoon white pepper
- Serve the Sinangag hot and garnish with the reserved garlic. You can also top with some scallions for color.
Video
Nutrition
Calories: 222kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 61mg | Vitamin C: 2.1mg | Calcium: 22mg | Iron: 0.3mg