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Perspective shot of a table setting showcasing Ginger Miso Dressing with a baby green salad, and the variety of dishes it pairs with, like cold noodles and poached Salmon.
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Ginger Miso Dressing

Thrill your tastebuds by adding an easy Japanese twist to any dish with this Miso Dressing recipe. The balance of tangy, savory, and sweet tastes with the nutty depth of miso and the spicy zing of ginger is the perfect accompaniment for salads, cold noodles, or even poached fish.
Course Condiments & Pickles
Cuisine Japanese
Keyword dressing, salad
Level Beginner
Diet Dairy-Free, Pescatarian, Vegetarian
Prep Time 2 minutes
Total Time 2 minutes
Servings 5 servings
Calories 164kcal
Author Marc Matsumoto

Equipment

Ingredients

  • 80 grams vegetable oil (¼ cup)
  • 35 grams yellow miso (2 tablespoons)
  • 25 grams rice vinegar (2 tablespoons)
  • 12 grams honey (2 teaspoons)
  • 5 grams ginger (grated)
Grams + US Cups - US Standard

Instructions

  • Add the 80 grams vegetable oil, 35 grams yellow miso, 25 grams rice vinegar, 12 grams honey, and 5 grams ginger to a bowl and use a whisk to dissolve the miso and emulsify the vinegar and oil.
    80 grams vegetable oil, 35 grams yellow miso, 25 grams rice vinegar, 12 grams honey, 5 grams ginger
    Whisking miso dressing together in a bowl.
  • Alternatively, you can add the ingredients to a squeeze bottle and shake them together to dissolve the miso and combine.

Video

Nutrition

Calories: 164kcal | Carbohydrates: 4g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 261mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg