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Japanese Marinade

Course Basics, Condiments & Pickles
Cuisine Japanese
Level Beginner
Main Ingredient Fish
Prep Time 3 minutes
Total Time 3 minutes

Equipment

Ingredients

  • 1 tablespoon evaporated cane sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 clove garlic crushed
  • 1 teaspoon ginger grated

Instructions

  • Whisk the 1 tablespoon evaporated cane sugar, 2 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons sake, 1 clove garlic, and 1 teaspoon ginger together and use to brush on vegetables, meats, or fish.
    1 tablespoon evaporated cane sugar, 2 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons sake, 1 clove garlic, 1 teaspoon ginger