Matcha Latte Hot Chocolate

This cozy Matcha Latte seamlessly melds traditional Japanese green tea with the comforting warmth of hot chocolate for a hot drink that's both soothing and invigorating.

Course Drinks

Cuisine Japanese

Keyword hot chocolate, matcha

Level Beginner

Main Ingredient Dairy

Diet Gluten-Free, Vegetarian

Prep Time 2

Total Time 2

Servings serving

Calories 364kcal

Author Marc Matsumoto

Equipment

Ingredients

45 grams white chocolate
1 teaspoon matcha
¾ cup whole milk

Grams + US Cups - US Standard

Instructions

Add the 45 grams white chocolate, 1 teaspoon matcha, and ¾ cup whole milk to a microwave-safe beaker and heat it in a microwave oven until the milk is steaming hot (about 1 minute at full power).
45 grams white chocolate, 1 teaspoon matcha, ¾ cup whole milk
Alternatively, you can make it on the stove by heating the milk until it's steaming (but not boiling) and pouring it over the white chocolate and matcha. Let it sit for a minute for the chocolate to melt.
Use a whisk or immersion blender to blend the ingredients together. You can tip the blender to one side to make some foam. Otherwise, you can use a milk frother to get a more prominent head of foam.
Serve your matcha latte in a glass mug for the best presentation.

Video

Nutrition