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–+ servings
This decadently rich and creamy vegan chocolate pudding comes together from a handful of ingredients in under a minute.
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Minute Chocolate Chia Pudding

A decadent dessert, that's wholesome enough to eat for breakfast, this easy chocolate chia pudding comes together in about a minute from just a handful of ingredients. Made with coconut milk, cocoa powder, and chia seeds, this pudding is so rich and creamy, no one will guess that it's plant-based.
Course Dessert
Cuisine American
Keyword plant based, pudding, sweets
Level Beginner
Main Ingredient Chocolate
Diet Dairy-Free, Gluten-Free, Pescatarian, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 servings
Calories 178kcal

Equipment

Ingredients

  • 30 grams chia seeds (~3 tablespoons)
  • 30 grams cocoa powder (~4 tablespoons)
  • 30 grams coconut sugar (~3 tablespoons)
  • 1 ⅔ cup coconut milk (1 can)
  • 1 teaspoon vanilla extract
Grams + US Cups - US Standard

Instructions

  • Put the 30 grams chia seeds in a clean coffee grinder and grind into a powder.
    30 grams chia seeds
    Adding chia seeds into a coffee grinder to make vegan chocolate pudding.
  • Add the ground chia seeds, 30 grams cocoa powder, 30 grams coconut sugar, 1 ⅔ cup coconut milk, and 1 teaspoon vanilla extract to a high-speed blender and blend until smooth.
    30 grams cocoa powder, 30 grams coconut sugar, 1 ⅔ cup coconut milk, 1 teaspoon vanilla extract
    Creamy Chocolate Chia Pudding spinning in a blender.
  • Pour the mixture into serving-size cups and refrigerate until set (at least 1 hour)
    Pouring a plant-based 1-minute chocolate chia pudding into a glass.

Video

Nutrition

Calories: 178kcal | Carbohydrates: 11g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 20mg | Potassium: 235mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg