Spicy Salmon Poke

This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. With big cubes of salmon marinated in a fiery sriracha and sesame sauce, the fish is brought to life by crisp, sweet onions, crunchy tobiko, creamy avocado, and fresh cilantro.

Course Appetizer, Entree

Cuisine American

Level Beginner

Main Ingredient Fish

Diet Dairy-Free, Low Sugar, Low-Carb, Pescatarian

Prep Time 5

Servings servings

Calories 329kcal

Ingredients

For sauce

1 tablespoon toasted sesame oil
2 teaspoons sriracha
1 teaspoon soy sauce
1 teaspoon black sesame seeds

For Poke

215 grams salmon cut into ½-inch cubes
40 grams sweet onions ~¼ onion, minced
½ avocado peeled, pitted, and cubed
2 tablespoons tobiko
¼ teaspoon Alaea salt to taste
fried garlic chips to taste
cilantro garnish
nori garnish

Grams + US Cups - US Standard

Instructions

Whisk the 1 tablespoon toasted sesame oil, 2 teaspoons sriracha and 1 teaspoon soy sauce and 1 teaspoon black sesame seeds together in a bowl.
1 tablespoon toasted sesame oil, 2 teaspoons sriracha, 1 teaspoon soy sauce, 1 teaspoon black sesame seeds
Add the 215 grams salmon, 40 grams sweet onions, ½ avocado, and 2 tablespoons tobiko to the bowl and stir to combine.
215 grams salmon, 40 grams sweet onions, ½ avocado, 2 tablespoons tobiko
Season with ¼ teaspoon Alaea salt and fried garlic chips to taste. Garnish with cilantro and nori and serve your Spicy Salmon Poke over hot rice.
¼ teaspoon Alaea salt, fried garlic chips, cilantro, nori

Nutrition