Sushi Vinegar

Seasoned sushi vinegar is one of the secrets of the best sushi restaurants in Japan. With just a few high-quality ingredients, you can effortlessly elevate your homemade sushi, encapsulating the vibrant flavors that make Japan's finest sushi restaurants legendary.

Course Condiments & Pickles

Cuisine Japanese

Keyword condiment

Level Beginner

Diet Dairy-Free, Gluten-Free, Low-Fat, Vegan, Vegetarian

Prep Time 3

Total Time 3

Servings servings

Calories 31kcal

Author Marc Matsumoto

Equipment

1 Squeeze Bottle

Ingredients

175 grams unseasoned rice vinegar
120 grams sugar
17 grams salt

Grams + US Cups - US Standard

Instructions

Put a mixing bowl or plastic squeeze bottle on a scale and measure in 1175 grams unseasoned rice vinegar, 120 grams sugar, and 17 grams salt.
175 grams unseasoned rice vinegar, 120 grams sugar, 17 grams salt
If you use a bottle, close the lid tightly and shake the vinegar mixture for a few minutes until the sugar and salt dissolve fully. If you're using a bowl, you can do this with chopsticks or a whisk.
Your seasoned vinegar is now ready to use. Store it in a cool, dry place in a non-reactive airtight container. It will keep for several months.

Video

Nutrition