Temaki Sushi (Hand Rolls)

Temaki sushi is an easy hand-rolled sushi that you can fill with your favorite ingredients. Perfect for parties.

Temaki Sushi (手巻き寿司) literally means "hand rolled sushi". As the name implies Temaki Sushi is rolled by hand, so there's no need for any special equipment like a sushi mat. Just add some sushi rice to a sheet of nori, pile on your favorite fillings, and roll it up like a bouquet of sushi with your hands.

Course Entree

Cuisine Japanese

Keyword japanese-food, raw-fish, sushi

Level Beginner

Main Ingredient Fish, Rice

Diet Gluten-Free, Low-Fat, Pescatarian

Prep Time 10

Total Time 10

Servings rolls

Calories 45kcal

Ingredients

1 batch prepared sushi rice (click link for recipe)
1 pack nori (full-size sheets cut in half)
tuna
ikura
salmon
lettuce
kaiware sprouts
green shiso
mayonnaise

Instructions

Place a sheet of nori with the rough-side up in front of you and add a large spoonful of sushi rice on the left half.
1 pack nori, 1 batch prepared sushi rice
Wet your fingers in water and then use them to spread the rice into an even layer on the left half the nori.
Place your filling ingredients on the rice, with most of the filling towards the top.
tuna, ikura, salmon, lettuce, kaiware sprouts, green shiso, mayonnaise
Roll the bottom left corner up to the middle of the top edge of the nori to form a cone.
Continue rolling until the nori wraps completely around itself. Eat immediately.

Video

Nutrition