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The Best Tosilog Recipe, with home-cured Tocino (Filipino Bacon), Sinangag (garlic fried rice), and sunny side up eggs.
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Tosilog

With garlicky fried rice and sweet and savory homemade Tocino juxtaposed by the rich, runny yolks from the sunny-side up eggs, this hearty Tosilog will jumpstart your taste buds while keeping you powered throughout the morning.
Course Brunch
Cuisine Filipino
Keyword breakfast, morning, Philippines, pinoy, tocino
Level Beginner
Main Ingredient Egg, Pork, Rice
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 321kcal

Equipment

Ingredients

Grams + US Cups - US Standard

Instructions

  • The 160 grams Tocino doesn't have to be hot and takes the most time, so I usually put it in a cold non-stick pan and cook it over medium heat until any liquid boiled off the marinade starts to caramelize around the meat.
    160 grams Tocino
    Fried Tocino in a pan made with natural coloring and cured with celery juice.
  • Start the 1 batch Sinangag as soon as you have the Tocino going.
    1 batch Sinangag
    Sinangag (garlic fried rice) is the base of any good Filipino breakfast.
  • If you have enough pans, you can start the 4 eggs when the Sinangag is almost done. If you don't, you can make them in the same pan as the garlic rice, after it's done and you've plated it.
    4 eggs
    Fry the eggs for the sandwich over-easy
  • Plate the tocino, sinangag, and eggs. Enjoy!
    Tosilog is a classic Filipino breakfast combo made with Tocino (Filipino bacon), Sinangag (garlic fried rice) and Itlog (fried eggs)

Nutrition

Calories: 321kcal | Carbohydrates: 1g | Protein: 28g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 377mg | Sodium: 1077mg | Potassium: 351mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 481IU | Vitamin C: 0.01mg | Calcium: 55mg | Iron: 2mg