Go Back
+ servings
Print

Yuzu Posset

An easy 3 ingredient custard that comes together in 5 minutes. This Yuzu Posset is sweet, tangy and silky smooth with the marvelous fragrance of yuzu.
Course Dessert
Cuisine Best, British
Level Beginner
Main Ingredient Dairy, Fruit
Diet Gluten-Free, Pescatarian, Vegetarian
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 262kcal

Ingredients

  • 1 cup heavy cream
  • 60 grams granulated sugar (about ¼ cup)
  • 2 tablespoons yuzu juice

Instructions

  • Add the cream and sugar to a small saucepan and bring the mixture to a boil. Lower the heat and simmer, stirring constantly until the sugar is fully melted.
  • Turn off the heat and quickly stir in the yuzu juice. When the mixture starts to thicken, pour the custard into 4 ramekins or small glass jars.
  • Chill in the refrigerator until set.

Nutrition

Calories: 262kcal | Carbohydrates: 17g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 72mg | Fiber: 0.03g | Sugar: 17g | Vitamin A: 875IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 0.1mg