RECIPE

JAPANESE MAPO TOFU

Silken cubes of tofu enrobed in a rich meaty sauce. 

01

Whisk the chicken stock, mirin, oyster sauce, toasted sesame oil, and potato starch together.

MAKE THE SAUCE

02

Saute the ginger, garlic, onions and miso together until the mixture starts to brown.

SAUTE AROMATICS

03

Add the ground pork and stir-fry, crumbling it up with a spatula.

STIR-FRY PORK

04

Stir the sauce again and add it into the pork.

ADD THE SAUCE

05

Add the tofu and cook until it's heated through and the sauce has thickened.

COOK TOFU

06

Garnish with scallions and chili oil to taste.

GARNISH