RECIPE
JAPANESE MAPO TOFU
Silken cubes of tofu enrobed in a rich meaty sauce.
INGREDIENTS
01
Whisk the chicken stock, mirin, oyster sauce, toasted sesame oil, and potato starch together.
MAKE THE SAUCE
02
Saute the ginger, garlic, onions and miso together until the mixture starts to brown.
SAUTE AROMATICS
05
Add the tofu and cook until it's heated through and the sauce has thickened.
COOK TOFU