Japanese Mapo Tofu

RECIPE JAPANESE MAPO TOFU Silken cubes of tofu enrobed in a rich meaty sauce. Silken cubes of tofu enrobed in a rich meaty sauce.

INGREDIENTS - 2/3 cup chicken stock - 1 tablespoon mirin - 1 tablespoon oyster sauce - 2 teaspoons toasted sesame oil - 1 tablespoon potato starch - 1 tablespoon vegetable oil - 60 grams onion (1/2 small onion, finely minced) - 9 grams grated garlic (grated) - 9 grams grated ginger (grated) - 1 tablespoon miso - 150 grams ground pork - 396 grams silken tofu (1 block cut into 1/2-inch cubes) - Chili oil (to taste) - Scallions (for garnish) FULL RECIPE >>

01 Whisk the chicken stock, mirin, oyster sauce, toasted sesame oil, and potato starch together. MAKE THE SAUCE FULL RECIPE >>

02 Saute the ginger, garlic, onions and miso together until the mixture starts to brown. SAUTE AROMATICS FULL RECIPE >>

03 Add the ground pork and stir-fry, crumbling it up with a spatula. STIR-FRY PORK FULL RECIPE >>

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VIDEO >> FULL RECIPE >>