Teriyaki Steak

RECIPE TERIYAKI STEAK Grilled hanger steak with authentic Japanese teriyaki sauce. Grilled hanger steak with authentic Japanese teriyaki sauce.

INGREDIENTS - 680 grams hanger steak - 14 grams ginger (grated) - 8 grams garlic (grated) - 2 tablespoons sake - 1/4 teaspoon salt - 1 tablespoon vegetable oil - 1/4 cup soy sauce - 1/4 cup sake - 1/4 cup sugar - Black sesame seeds - 1 scallion (chopped) FULL RECIPE >>

01 Mix the ginger, garlic, sake, salt and vegetable oil and rub the mixture all over the steaks. MARINATE STEAKS FULL RECIPE >>

02 Add equal parts soy sauce, sake and sugar to a pot and boil until it has the consistency of maple syrup. MAKE TERIYAKI SAUCE FULL RECIPE >>

03 Place the marinated steaks on a hot grill and grill until they have marks on one side. GRILL THE BEEF FULL RECIPE >>

04 Flip the steaks over and grill the other side until they reach your desired internal temperature. FLIP STEAKS FULL RECIPE >>

05 If you need to let them cook longer, flip them over again and turn 45 degrees for diamond grill marks. TURN 45 DEGREES FULL RECIPE >>

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VIDEO >> FULL RECIPE >>