RECIPE
YAKI ONIGIRI
Crispy Japanese grilled rice balls seasoned with butter and soy sauce.
02
Drizzle soy sauce evenly over the rice and mix until the rice is uniform in color.
SEASON RICE
04
Put the potato starch in a fine mesh strainer and dust both sides of the onigiri with a light coating of starch.
DUST WITH STARCH
05
Add half the oil into a pan over medium-low heat and then pan fry the onigiri on one side until golden brown and crisp
PAN-FRY ONIGIRI
06
When browned on one side, flip the rice balls over and brown and crisp the second side.
FLIP
07
Once the second side has crisped, melt some butter onto the tops of each onigiri.
BUTTER
08
Flip the onigiri up on their sides and roll them around to cook any starch on the sides.
FLIP AND ROLL