Go Back
–+ servings
A trio of vibrant gyoza sauces Traditional, Miso, and Chinese-style potsticker dumpling sauces come together in minutes, ready to elevate a plate of delicious gyoza to new heights.
Print

Chinese-style Dumpling Sauce

This Chinese-style dumpling sauce combines earthy black vinegar with fiery chili oil and the warm fragrance of Chinese five spice to make an addictive dipping sauce that never gets old.
Course Condiments & Pickles
Cuisine Japanese-Chinese
Keyword dumpling
Level Beginner
Diet Dairy-Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 73kcal
Author Marc Matsumoto

Equipment

Ingredients

  • ⅛ teaspoon garlic (grated)
  • cilantro (chopped to taste)
  • 2 tablespoon black vinegar
  • 1 tablespoon soy sauce
  • ¼ teaspoon sugar
  • ⅛ teaspoon Chinese five spice
  • 1 tablespoon chili oil (to taste)
Grams + US Cups - US Standard

Instructions

  • Grate the ⅛ teaspoon garlic into a bowl.
    ⅛ teaspoon garlic
    Grating garlic into a small glass bowl.
  • Add the chopped cilantro (optional), 2 tablespoon black vinegar, 1 tablespoon soy sauce, ¼ teaspoon sugar, and ⅛ teaspoon Chinese five spice. Whisk to combine.
    cilantro, 2 tablespoon black vinegar, 1 tablespoon soy sauce, ¼ teaspoon sugar, ⅛ teaspoon Chinese five spice
    Mixing black vinegar, soy sauce, Chinese five spice, and cilantro together.
  • Add the 1 tablespoon chili oil in batches, until the dumpling sauce reaches your desired level of spice.
    1 tablespoon chili oil
    Whisking chili oil into a spicy potsticker dipping sauce for gyoza.

Nutrition

Calories: 73kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 503mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.4mg