Bring a large pot of water to a boil.

Add the sesame oil to a frying pan and heat over medium-high heat until hot. Add the garlic and minced pork and fry, breaking up the pork with a spatula until it is cooked.

Add the soup packets and miso to the pork and stir-fry until fragrant.

Add the noodles to the pot of boiling water and set the timer for 3 minutes.

Heat the corn while the noodles cook.

When there is about 30 seconds left on the timer add the brean sprouts to the pot.

Add 3 cups of hot water to the pork mixture and bring to a boil

Split the noodles and bean sprouts between 2 bowls and then top with the soup and pork.

Garnish with the corn and then top with the scallions, sesame seeds and 1 tablespoon of butter per bowl.