Bring a large pot of water to a boil.

Add the sesame oil to a frying pan and heat over medium-high heat until hot. Add the garlic and minced pork and fry, breaking up the pork with a spatula until it is cooked.

Add the soup packets and miso to the pork and stir-fry until fragrant.

Add the noodles to the pot of boiling water and set a timer for the time on the package.

Heat the corn while the noodles cook.

When there is about 30 seconds left on the timer add the bean sprouts to the pot.

Add 3 cups of hot water to the pork mixture and bring to a boil

Split the noodles and bean sprouts between 2 bowls and then top with the soup and pork.

Garnish with the corn and then top with the scallions, sesame seeds and 1 tablespoon of butter per bowl.