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Ogura toast made with toasted japanese sandwich bread topped with sweet red bean paste and butter.
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Ogura Toast (Japanese Red Bean Toast)

With a thick layer of sweet red bean paste slathered on crisp, buttery Japanese shokupan, Ogura Toast is a delicious way to get your day started.
Course Breakfast, Snacks
Cuisine Japanese
Keyword breakfast, toast
Level Beginner
Main Ingredient Bread, Legume
Diet Pescatarian, Vegetarian
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 1 serving
Calories 594kcal
Author Marc Matsumoto

Ingredients

  • 1 slice sandwich bread (thick-cut)
  • 2 tablespoons cultured unsalted butter (divided)
  • 120 grams anko (sweet red bean paste)
  • flaky sea salt (to taste)
Grams + US Cups - US Standard

Instructions

  • Cut up and distribute half of the 2 tablespoons cultured unsalted butter around the 1 slice sandwich bread. Toast the bread in a toaster oven until the edges have crisped.
    1 slice sandwich bread, 2 tablespoons cultured unsalted butter
    Buttered toast
  • Spread the 120 grams anko evenly across the surface of the buttered toast, and then sprinkle with some flaky sea salt to taste. Top your Ogura Toast with the remaining butter and serve.
    120 grams anko, flaky sea salt, 2 tablespoons cultured unsalted butter
    Spreading anko onto buttered toast with a spatula.

Video

Nutrition

Calories: 594kcal | Carbohydrates: 87g | Protein: 8g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 122mg | Potassium: 36mg | Fiber: 4g | Sugar: 58g | Vitamin A: 700IU | Calcium: 83mg | Iron: 3mg