Spicy Edamame

Edamame with garlic, black pepper, and chili peppers in a red bowl on a dark surface.

Loaded with crispy garlic, fragrant black pepper, and fiery chili flakes, this spicy edamame beans recipe is the perfect way to take your snack game to the next level.

Course Appetizer, Snacks

Cuisine Japanese

Keyword game-day, soybean

Level Beginner

Main Ingredient Legume

Diet Dairy-Free, Gluten-Free, Low Sugar, Low-Carb, Pescatarian, Vegan, Vegetarian

Prep Time 4

Cook Time 6

Total Time 10

Servings servings

Calories 162kcal

Author Marc Matsumoto

Equipment

Ingredients

1 tablespoon olive oil
14 grams garlic (2 large cloves)
400 grams edamame (precooked edamame)
1 teaspoon dried chili flakes
1 teaspoon whole black peppercorns (crushed)
¼ teaspoon salt (to taste)

Grams + US Cups - US Standard

Instructions

Smash the 14 grams garlic and then remove the peel and roughly chop it up.
14 grams garlic
Use a mortar and pestle, blender, or food processor to crush the 1 teaspoon whole black peppercorns.
1 teaspoon whole black peppercorns
Heat a frying pan over medium-high heat until hot. Add the 1 tablespoon olive oil and garlic and sauté until the garlic is fragrant and starting to brown.
1 tablespoon olive oil
Add the 400 grams edamame and toss to coat with the oil.
400 grams edamame
When the cooked pods have been reheated, add the 1 teaspoon dried chili flakes, crushed black pepper, and ¼ teaspoon salt. Toss to coat the soybeans evenly in the spicy sauce and serve immediately.
1 teaspoon dried chili flakes, ¼ teaspoon salt, 1 teaspoon whole black peppercorns

Video

Nutrition