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–+ servings
A trio of vibrant gyoza sauces Traditional, Miso, and Chinese-style potsticker dumpling sauces come together in minutes, ready to elevate a plate of delicious gyoza to new heights.
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Traditional Gyoza Dipping Sauce

With just 3 ingredients, this traditional Gyoza Sauce has a balance of tangy, savory and spicy tastes that make this the most popular dipping sauce to serve alongside Japanese gyoza dumplings. This classic sauce effortlessly elevates your gyoza experience, making every bite a mouthwatering delight that you won't forget.
Course Condiments & Pickles
Cuisine Japanese-Chinese
Keyword dumpling
Level Beginner
Diet Dairy-Free, Pescatarian, Vegan, Vegetarian
Prep Time 2 minutes
Total Time 2 minutes
Servings 2 servings
Calories 13kcal
Author Marc Matsumoto

Equipment

Ingredients

  • 2 tablespoons rice vinegar
  • 1 tablespoons soy sauce
  • ¼ teaspoon rayu (to taste)
Grams + US Cups - US Standard

Instructions

  • Add the rice 2 tablespoons rice vinegar, 1 tablespoons soy sauce and ¼ teaspoon rayu to a bowl and whisk to combine.
    2 tablespoons rice vinegar, 1 tablespoons soy sauce, ¼ teaspoon rayu
    Mixing Traditional Gyoza Sauce in a glass bowl with chopsticks.
  • Taste and adjust with more of any of the three ingredients to make the gyoza sauce more tangy, savory or spicy.

Video

Nutrition

Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 503mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.2g | Calcium: 3mg | Iron: 0.2mg