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–+ servings
Yellow miso soup recipe with tofu, carrots, and spinach.
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Yellow Miso Soup

Course Soups & Stews
Cuisine Japanese
Keyword miso, soup
Level Beginner
Diet Dairy-Free, Low Sugar, Low-Carb, Low-Fat, Pescatarian
Prep Time 7 minutes
Cook Time 2 minutes
Total Time 9 minutes
Servings 2 servings
Calories 82kcal

Equipment

Ingredients

  • 1 ½ cups dashi stock
  • 30 grams carrots thinly sliced
  • 1 tablespoon miso add more to taste
  • 90 grams soft tofu cubed
  • 40 grams spinach chopped
Grams + US Cups - US Standard

Instructions

  • Add the 1 ½ cups dashi stock and 30 grams carrots to a pot and simmer until the carrots are tender.
    1 ½ cups dashi stock, 30 grams carrots
    Carrots simmering in dashi.
  • Turn down the heat and add 1 tablespoon miso, dissolving it in a ladle first to avoid clumps of miso.
    1 tablespoon miso
    Dissolving yellow miso into miso soup.
  • Add the 90 grams soft tofu and 40 grams spinach. The miso soup is ready when the tofu has heated through.
    90 grams soft tofu, 40 grams spinach
    Spinach, tofu and carrot miso soup

Nutrition

Calories: 82kcal | Carbohydrates: 6g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 927mg | Potassium: 416mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4396IU | Vitamin C: 7mg | Calcium: 98mg | Iron: 2mg