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How No Recipes Came to Be
What is Umami?
Osechi Ryori (Japanese New Year’s Food)
Japanese Konbini Egg Sandwich Showdown
5 Reasons to Use a Kitchen Scale

Hi, I'm Marc

I'm a cookbook author and spent nine seasons co-hosting a cooking show. I love using food science to make recipes tastier and easier, then sharing the tricks with you.

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