I’ve been sharing my recipes for over 15 years because I believe everyone should have access to techniques to make them better cooks. My process to develop one recipe takes days (or sometimes weeks) of research and testing. Then I’ll spend another week documenting the techniques and steps through words, photos, and video. It’s a labor of love for me, but a lot of time and money goes into producing this content. If you value what I do, here are all the ways you can help:

Free Stuff

I know not everyone is in a place to contribute financially, but here are other ways you can help.

1. By sharing recipes with friends via social media, leaving comments, and rating them, you send signals to search engines that the content is good, and they will show the recipe to more people.
2. For videos, watching them from start to finish is the best way you can tell YouTube that you like the video. Of course, likes, comments, and shares also help!
3. I read all of my comments, and positive vibes are always welcome! Food blogging is a solitary endeavor, and it’s nice to hear from you, even if it’s just a quick “hello😀.”

Secret Recipe Stash

I share a more intimate look into my kitchen with my secret stash of recipes. These are meals that I cook for my family and most of them are easy original dishes I’ve come up with based on what I have on hand. You can access the stash by signing up as a patron on Patreon at the “Line Cook” level or above. By contributing, you also help cover the production costs for the recipes I share publicly. You’ll also get access to a private community where you can ask questions and share your kitchen successes (or failures).

Donate

If you don’t want to contribute on an ongoing basis, here are some methods to send a one-time contribution:

PayPal – $10 $25 other

Algorand – YHCM2FMZ3YFWON5PMF7FDKORHJDGQCKKQSEH5WTJTMTEIEYWLPSBJOOLSQ

BitCoin – bc1qcde02gqrplzqx8zua8gn0uns9st530jfeaarpc

Polygon – 0xd81b4DB886C7416237D5DA698Eb2CE2DCA395e0b

Solana – FHCBGATpkeuXPVrke5t2fSPdBh8HkmomEm9UjLEjXhUo

Stellar Lumens – GC3PTDY3YYAYBSGZ3XRJABF3HGPZ332QYUT46AP6TI6PUMHB4WGPPHMS

Shopping

My Tableware Collection

Many of the plates and flatware I use in my recent recipes are from Musubi Kiln. They have an amazing selection of both traditional and modern Japanese tableware and I’ve curated a collection of my favorite tableware you can check out using the link below. Also, you can use coupon code “NORECIPES” to get 5% off your order.

Amazon

If you shop on Amazon, you can help me out (at no extra cost to you), by using the link below. Amazon gives me a small percentage of each sale made through my link, but it doesn’t change what you pay. The link will take you to my shop, which has the equipment and ingredients I use, but you can also use the search bar at the top to find anything on Amazon.

My Book

Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-and-Match Bento Box Recipes – I’ve partnered with the co-host of my TV show Bento Expo to co-author a book about Japanese Bento box lunches.