From the archives
This easy delicious Chicken Stew recipe is loaded with tender pieces of chicken and sweet creamy cabbage in an ultra-flavorful broth.
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. This easy to follow recipe breaks it down and comes together in under 15 minutes.
The best Spicy Salmon Poke recipe. Rich salmon and creamy avocado marinated with a sesame sriracha sauce and mixed with crunchy tobiko, crisp sweet onions and fresh cilantro served over a bowl of hot rice.
Time for another episode of Bento Expo! In this episode, I made a fun Veggie Garden bento with a nikumiso dipping sauce while Maki does a Saba Gohan (Mackeral Rice) bento. You can catch it on Once the episode has aired, you can catch it NHK World on 1/28/2018, or on-demand here after it airs. … Continue reading “On Air: Bento Expo Season 2 Ep. 2”
With big chunks of tender, juicy chicken and a colorful medley of peppers this easy Chicken Chili recipe comes together from pantry staples in under an hour.
Mutabbal, not to be confused with Baba Ganoush is a delicious Levantine meze made with char-grilled eggplant, tahini, lemon juice and garlic. Easy step-by-step recipe for this party favorite.
Technique for making the best traditional Japanese Oyakodon (親子丼), or chicken and egg rice bowl. With tender pieces of chicken and sweet onions simmered in a sweet and savory dashi broth, the mixture is thickened with egg and served on a bed of hot rice.
Delicious Japanese yakisoba that's loaded with veggies, and made with low-carb, gluten-free shirataki noodles.