Bang Bang Chicken

The original Bang Bang Chicken featuring tender poached chicken and crunchy cucumber with a spicy nutty sesame chili sauce.

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From the archives

Better Broccoli Cheese Soup

Ultra-rich and creamy, this plant-based Broccoli Cheese Soup tastes better than the dairy-based original.

Creamiest Panna Cotta

Ultra-creamy Panna Cotta recipe with just 4 simple ingredients has a buttery melt-in-your-mouth texture.

Spring Pasta (Pasta Primavera)

Delicious light spring pasta (pasta primavera) with rotini, asparagus, snap peas and spring onions tossed in a creamy green pea pesto.

Cheesy Savory Granola Bars

These savory granola bars taste like Cheez-Its but include the irresistable textures of oats, pumpkin seeds, sesame seeds, and chia seeds.

Vegan Pho

Easy vegan pho recipe made with dried mushrooms for all the lip-smacking umami of the original, neatly balanced by the sweet smokiness of char-grilled aromatics, while warm spices like cinnamon, star anise, and cloves hit all the right notes.

Green Pea Pesto (Pesto di Piselli)

Delicious 5 ingredient Green Pea Pesto Recipe is the perfect spring canape on crostini, spread in sandwiches, or tossed with pasta.

Ramen Egg (Ajitsuke Tamago)

Ajitsuke Tamago (味付け卵), better known as ramen eggs, are first soft-boiled before being marinated in a sweet and savory broth. The perfect topping for a bowl of ramen noodles.

Sparerib Pot Au Feu

Making this Pot au Feu is as simple as simmering cured spareribs with veggies yet the ribs are flavorful and fall-apart tender thanks to a few easy tricks.