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    Elevating Everyday Meals

    Expand your cooking horizons and delight your loved ones with over 600 recipes and 250 cooking videos guiding you through the fundamentals to bring global flavors into your home kitchen.

    • Sushi rice covered in a damp pink dishcloth to prevent it from getting dried out.
      Perfect Sushi Rice
    • Japanese beef bowl recipe or gyudon with thinly sliced beef simmered with onions in a savory broth, topped with sesame seeds, scallions and red pickled ginger over a bowl of rice.
      Gyudon (Beef Bowl)
    • Close-up of Matcha Latte Hot Chocolate in a clear glass mug, showcasing the vibrant green color and creamy foam layer on top.
      Matcha Latte Hot Chocolate

    Popular Recipes

    • With a smooth custardy center and caramelized top, this ridiculously simple Burnt Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes.
      Best Burnt Basque Cheesecake
    • With layers of fragrant, spiced rice and succulent marinated chicken, this chicken biryani is a symphony of flavors and textures in every bite.
      Best Chicken Biryani
    • This Japanese Curry made from scratch gets its flavor and thickness through the power of fruits and vegetables. It's the perfect hearty winter meal for groups of kids and grownups alike.
      Japanese Curry From Scratch
    • Crisp juicy fried chicken glazed in a sweet and sour orange sauce that's redolent of fresh citrus thanks to a triple dose of orange.
      Orange Chicken
    • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
      Tuna Mayo Onigiri
    • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
      Best Spaghetti
    • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
      Black Pepper Beef
    • Crispy panko chicken tenders served with lemon wedges and lettuce in a basket.
      Panko Chicken Tenders

    Trending Categories

    • Fall
    • Japanese (Modern)
    • Japanese (Traditional)
    • Japanese (Chinese)
    • Stir Fry
    • Easy Weeknight

    Welcome to No Recipes!

    I’m Marc Matsumoto, a retired chef raising a family in Tokyo, Japan. Anyone can become a great cook with the right ingredients and a few techniques, so I started No Recipes to help home cooks of all levels unlock their culinary potential and build their confidence in the kitchen by breaking down essential techniques and revealing my kitchen secrets. Read more →

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    My Favorites

    These are the soul-soothing favorites that my family and I enjoy on a regular basis. Think of this as my personal cookbook that I add all of my gems to. Here are few of them, but check my Best Recipes category to see them all!

    • A plate of Tonkatsu, or Japanese pork cutlet with thick slices of tender pork encrusted in a golden layer of crispy panko and served with a drizzle of tonkatsu sauce and fluffy cabbage salad.
      Tonkatsu (Japanese Pork Cutlet)
    • Bowl of Japanese Oyakodon, highlighting the intricate interplay between the velvety egg and juicy chicken pieces all over a bowl of rice.
      Best Oyakodon (Chicken & Egg Rice Bowl)
    • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
      Chinese Garlic Green Beans
    • Side-view of a bowl of Pasta Pomodoro, showing the depth and layers of spaghetti intertwined with chunks of ripe tomatoes and basil leaves.
      Pomodoro Sauce with Spaghetti

    More Favorites →

    What's New

    Here's the full index of recipes on this site from the most recent to oldest. You can also use the links in the top navigation to filter by category.

    • Bowl mounded high with shiny marinated Japanese mushrooms garnished with scallions.
      Marinated Mushrooms
    • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
      Japanese Shredded Cabbage Salad
    • Tamagoyaki is a layered Japanese omelette made by rolling thin sheets of seasoned egg into a roll.
      Tamagoyaki (Japanese Omelette)
    • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
      Salmon Onigiri
    • Hunan chicken is an easy weeknight stir fry featuring juicy hunks of marinated chicken and a vibrant medley of peppers in a spicy sauce with a bright tang.
      Hunan Chicken
    • Ikura don with homemade ikura (salmon roe) on a hot bowl of rice.
      How to Make Ikura
    • Japanese sandwich bread (left) can easily be turned into panko bread crumbs (right).
      How to Make Panko Bread Crumbs
    • Crying Tiger Beef with Nam Jim Jaew Sauce
    • Homemade seaweed salad with a nutritious blend of Japanese seaweed and crunchy cucumbers, just like at sushi restaurants.
      Seaweed Salad (Wakame Salad)

    More Recipes →

    Primary Sidebar

    Hi, I'm Marc Matsumoto, a retired chef living in Tokyo, and I founded No Recipes to empower home cooks of all levels by sharing essential techniques and my kitchen secrets.

    Start Here →

    Trending Recipes

    • Crisp juicy fried chicken glazed in a sweet and sour orange sauce that's redolent of fresh citrus thanks to a triple dose of orange.
      Orange Chicken
    • Dipping coconut fried shrimp in a orange chili sauce.
      Crispy Coconut Shrimp
    • Crispy panko chicken tenders served with lemon wedges and lettuce in a basket.
      Panko Chicken Tenders
    • Spicy and loaded with flavor, Kimchi Fried Rice is an easy meal that comes together from just a handful of ingredients.
      Kimchi Fried Rice
    • With creamy avocado and flavorful king crab, this California Roll recipe is easy and delicious!
      California Roll
    • Shrimp and Pork Shumai dumplings being picked up with chopsticks.
      Shumai

    Trending Categories

    • Fall
    • Japanese (Modern)
    • Japanese (Traditional)
    • Japanese (Chinese)
    • Stir Fry
    • Easy Weeknight

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