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Hayashi Rice

Green Eggs and Ham

This all-natural green eggs and ham recipes turns out a brilliant green color, and they're loaded with antioxidants.

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From the archives

Cabbage & Chicken Stew

This easy delicious Chicken Stew recipe is loaded with tender pieces of chicken and sweet creamy cabbage in an ultra-flavorful broth.

Mapo Tofu

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. This easy to follow recipe breaks it down and comes together in under 15 minutes.

Spicy Salmon Poke

The best Spicy Salmon Poke recipe. Rich salmon and creamy avocado marinated with a sesame sriracha sauce and mixed with crunchy tobiko, crisp sweet onions and fresh cilantro served over a bowl of hot rice.

On Air: Bento Expo Season 2 Ep. 2

Time for another episode of Bento Expo! In this episode, I made a fun Veggie Garden bento with a nikumiso dipping sauce while Maki does a Saba Gohan (Mackeral Rice) bento. You can catch it on Once the episode has aired, you can catch it NHK World on 1/28/2018, or on-demand here after it airs. … Continue reading “On Air: Bento Expo Season 2 Ep. 2”

Chicken Chili

With big chunks of tender, juicy chicken and a colorful medley of peppers this easy Chicken Chili recipe comes together from pantry staples in under an hour.

Mutabbal (Sesame Eggplant Dip)

Mutabbal, not to be confused with Baba Ganoush is a delicious Levantine meze made with char-grilled eggplant, tahini, lemon juice and garlic. Easy step-by-step recipe for this party favorite.

Oyakodon (Chicken & Egg Rice Bowl)

Technique for making the best traditional Japanese Oyakodon (親子丼), or chicken and egg rice bowl. With tender pieces of chicken and sweet onions simmered in a sweet and savory dashi broth, the mixture is thickened with egg and served on a bed of hot rice.

Shirataki Yakisoba

Delicious Japanese yakisoba that's loaded with veggies, and made with low-carb, gluten-free shirataki noodles.