From the archives
How to get crackling crisp-skinned chicken without adding any oil. Served with a tamed scallion salad.
A delicious take on the classic mojito cocktail using Japanese brown sugar shochu instead of rum.
I’ll be on ABC this Saturday 11/18 at 9:30am EST on Ocean Treks With Jeff Corwin — Tokyo: Fan-Tastic Fun. I had so much fun showing Jeff around Tsukiji fish market and making sushi with his awesome family. Hope you guys have a chance to check it out! In the meantime here are some behind … Continue reading “On Air: Ocean Treks with Jeff Corwin”
I have a pet peeve about people calling what are essentially sugary chocolate cupcakes “chocolate muffins”. With only a pinch of sugar in each muffin, these awesome cornbread muffins are great for breakfast with your favorite spread or work equally well as a rustic dinner roll alongside your Thanksgiving spread. Head over to PBS Food … Continue reading “Chocolate Cornbread Muffins”
The best Eggs Benedict recipe, with ham, avocado and a poached egg blanketed with a silky smooth Hollandaise sauce. The perfect idea for a brunch party.
By using a hand blender, and adding a stabilizer, this fool-proof Hollandaise sauce recipe comes together in minutes and is almost impossible to break.
Inspired by a rice burger I recently had at MOS Burger, this rice sandwich is made with crisp pan-fried rice “buns. Inside is a quick pork and kimchi stir-fry. Head over to PBS Food for my full Kimchi Rice Sandwich post.
Black Pepper Beef, or Hei Jiao Niu Liu (黑椒牛柳) is a quick and easy Chinese stir-fry that comes together from just a handful of ingredients.