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    Elevating Everyday Meals

    Expand your cooking horizons and delight your loved ones with over 800 recipes and 250 cooking videos guiding you through the fundamentals to bring global flavors into your home kitchen.

    • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
      Salmon Onigiri
    • Hunan chicken is an easy weeknight stir fry featuring juicy hunks of marinated chicken and a vibrant medley of peppers in a spicy sauce with a bright tang.
      Hunan Chicken
    • Ikura don with homemade ikura (salmon roe) on a hot bowl of rice.
      How to Make Ikura

    Popular Recipes

    • With a smooth custardy center and caramelized top, this ridiculously simple Burnt Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes.
      Best Burnt Basque Cheesecake
    • With layers of fragrant, spiced rice and succulent marinated chicken, this chicken biryani is a symphony of flavors and textures in every bite.
      Best Chicken Biryani
    • Caramelized vegetables and fruit give this Japanese Curry from Scratch it's hearty thickness and savory sweet taste.
      Japanese Curry From Scratch
    • Crisp juicy fried chicken glazed in a sweet and sour orange sauce that's redolent of fresh citrus thanks to a triple dose of orange.
      Orange Chicken
    • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
      Tuna Mayo Onigiri
    • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
      Best Spaghetti
    • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
      Black Pepper Beef
    • Crispy panko chicken tenders served with lemon wedges and lettuce in a basket.
      Panko Chicken Tenders

    Trending Categories

    • Fall
    • Japanese (Modern)
    • Japanese (Traditional)
    • Japanese (Chinese)
    • Stir Fry
    • Easy Weeknight

    Welcome to No Recipes!

    I’m Marc Matsumoto, a retired chef raising a family in Tokyo, Japan. Anyone can become a great cook with the right ingredients and a few techniques, so I started No Recipes to help home cooks of all levels unlock their culinary potential and build their confidence in the kitchen by breaking down essential techniques and revealing my kitchen secrets. Read more →

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    My Favorites

    These are the soul-soothing favorites that my family and I enjoy on a regular basis. Think of this as my personal cookbook that I add all of my gems to. Here are few of them, but check my Best Recipes category to see them all!

    • Side-view of a bowl of Pasta Pomodoro, showing the depth and layers of spaghetti intertwined with chunks of ripe tomatoes and basil leaves.
      Pomodoro Sauce with Spaghetti
    • Crying Tiger Beef with Nam Jim Jaew Sauce
    • Thick chewy noodles glazed in oyster sauce stir-fried with beef and broccoli.
      Beef Yaki Udon
    • Spicy and savory 15 minute Pork & Kimchi Pasta piled high on a dark plate, the vibrant red of the kimchi and juicy pork belly pops against the creamy strands of spaghetti and vibrant green scallions.
      Kimchi Pasta

    More Favorites →

    What's New

    Here's the full index of recipes on this site from the most recent to oldest. You can also use the links in the top navigation to filter by category.

    • Japanese sandwich bread (left) can easily be turned into panko bread crumbs (right).
      How to Make Panko Bread Crumbs
    • Homemade seaweed salad with a nutritious blend of Japanese seaweed and crunchy cucumbers, just like at sushi restaurants.
      Seaweed Salad (Wakame Salad)
    • Breaking a raw egg over a bowl of golden Tamago Kake Gohan (raw egg on rice).
      Tamago Kake Gohan (Egg on Rice)
    • Close-up shot of a wooden bowl filled with homemade kinako powder, its golden hue hinting at its rich, nutty flavor. With kinako doughnuts and kinako butter in the background.
      Kinako (Roasted Soybean Powder)
    • Detailed cross-section view of three variations of cucumber sushi roll or Kappa Maki, highlighting the balance of ingredients.
      Kappa Maki (Cucumber Sushi Rolls)
    • Easy shrimp rice bowl with plump juicy shrimp glazed with a decadent garlic butter-soy sauce on a bed of rice.
      Shrimp Rice Bowl
    • Perspective shot of a table setting showcasing Ginger Miso Dressing with a baby green salad, and the variety of dishes it pairs with, like cold noodles and poached Salmon.
      Ginger Miso Dressing
    • A wider shot of traditional Japanese Hiyayakko or cold tofu salad. In the background are two alternative versions - kimchi natto and Caprese Salad.
      Hiyayakko (Cold Tofu Salad)
    • Close up of whisper thin strands of chilled somen noodles being lifted from a bowl of ice water set against a backdrop of vibrant condiments.
      Cold Somen Noodles & Sauce

    More Recipes →

    Primary Sidebar

    Hi, I'm Marc Matsumoto, a retired chef living in Tokyo, and I founded No Recipes to empower home cooks of all levels by sharing essential techniques and my kitchen secrets.

    Start Here →

    Trending Recipes

    • Omurice is a mashup of savory sweet chicken fried rice with a creamy omelette.
      Omurice (オムライス)
    • Crisp juicy fried chicken glazed in a sweet and sour orange sauce that's redolent of fresh citrus thanks to a triple dose of orange.
      Orange Chicken
    • Dipping coconut fried shrimp in a orange chili sauce.
      Crispy Coconut Shrimp
    • Crispy panko chicken tenders served with lemon wedges and lettuce in a basket.
      Panko Chicken Tenders
    • Luxuriously smooth scoop of homemade matcha ice cream.
      Matcha Ice Cream (No-Churn)
    • Edamame

    Trending Categories

    • Fall
    • Japanese (Modern)
    • Japanese (Traditional)
    • Japanese (Chinese)
    • Stir Fry
    • Easy Weeknight

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