How to Make Chili Oil (辣椒油)

Making red hot Chinese chili oil from scratch with a step by step recipe and video. Loaded with crisp garlic and spices, this spicy condiment is perfect for noodle soups and stir-fries.


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From the archives

Ginger Pork (Shogayaki)

With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.

Seaweed Salad

Savory, sweet, and redolent of toasted sesame, this Seaweed Salad recipe is easy to make at home.

Blueberry Olive Oil Cake

Fragrant and flavorful, this easy Blueberry Olive Oil Cake recipe comes together from just a handful of ingredients.

Authentic Teriyaki Chicken

Made with four basic ingredients this complete guide to authentic Japanese Chicken Teriyaki has step-by-step photos and video to make the best teriyaki chicken.

Tosilog

Tocino (Filipino bacon) + Sinangag (garlic rice) + Itlog (sunny-side up eggs) is a popular Filipino breakfast, here's how to make it.

Miso Salmon

Marinated in a sweet and savory miso glaze with just 3 basic ingredients, this easy Miso Salmon recipe is perfect for a weeknight meal.

Pasta Estate (Summer Pasta)

Loaded with veggies like corn, tomatoes and zucchini, this easy summer pasta is a perfect light dinner for a hot summer day.

Blueberry Cobbler

With a sweet juicy blueberry filling topped with buttery sugared biscuits that are crisp on the outside and fluffy on the inside, this blueberry cobbler recipe is the perfect summer dessert.