From the archives
The best Chile Verde recipe with fall-apart tender pork braised in a smokey savory green chili sauce.
Bento Expo got renewed for a ten episode third season, so you can catch me on NHK World once a month until September 2018. The first episode of this season airs around the world on December 24, 2017, check here for the schedule near you. In this episode, Maki and I make two teriyaki bentos. … Continue reading “On Air: Bento Expo Season 3 Ep. 1”
Update 12/23/2017: This episode has already aired, but it available to watch on demand until January 18th, 2018. In this episode of BizBuzz Japan, Jon Kabira, Abram Plaut and I explore the mouthwatering world of ramen, from cup noodles to slurp-worthy restaurant ramen and everything in between. Check the schedule here for a list of … Continue reading “On Air: Biz Buzz Japan – Ramen”
Easy delicious hot eggnog recipe that's redolent of brandy and nutmeg with a frothy head that makes this holiday treat all the more decadent.
A few easy tricks turn this basic chicken adobo into an amazing one-pot meal with fall-off-the-bone tender chicken braised in a rich tangy glaze.
If you made my Stove-Top Macaroni and Cheese and found yourself with some leftovers, I’ve found a delicious way to transform your leftovers into a tasty side that’s crisp and buttery on the outside like a grilled cheese sandwich and soft and creamy on the inside. Head over to PBS Food for my full Grilled … Continue reading “Grilled Mac & Cheese”
With a crisp cheesy topping and perfectly cooked macaroni in a satiny smooth sauce, no-one will believe this Mac and Cheese only took 10 minutes to make!
These decadent no-bake chocolate cornflake bars come together in minutes from stuff you probably already have in your pantry, and yet they’re a deliciously decadent holiday treat that’s perfect for making with your kids. Head over to PBS Food for my full post and No-Bake Chocolate Cornflake Bars recipe.