Bucatini all’Amatriciana
Lomo Saltado
Stir-fried beef and fried potatoes seasoned with soy sauce and Pisco, Lomo Saltado, is a melting pot of Peruvian and Chinese ingredients and techniques.
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From the archives
Nokedli (Hungarian Dumplings)
Hungarian Nokedli (similar to German Spätzle) is a delicious little dumpling that makes for a great side dish for stews like Chicken Paprikash.
Chocolate Chia Pudding
This decadently rich and creamy plant-based chocolate chia pudding recipe comes together from a handful of ingredients in under a minute.
Spicy Wontons in Chili Oil (红油抄手)
Step by step recipe to make Spicy Wontons in Chili Oil. These spicy Sichuan-style wontons in fiery chili oil are easy to make and irresistibly good.
How to Make Chili Oil (辣椒油)
Making red hot Chinese chili oil from scratch with a step by step recipe and video. Loaded with crisp garlic and spices, this spicy condiment is perfect for noodle soups and stir-fries.
Hamburg Steak (Hambāgu)
Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef patties glazed in a sweet and savory sauce, and is one of the most popular home cooked meals in Japan.
Chicken Chow Mein
Loaded with juicy chicken and vegetables, this easy colorful chicken Chow Mein comes together in under 15 minutes. Recipe and video.
Gambas al Ajillo (Garlic Shrimp)
Gambas al Ajillo is a classic Spanish tapa that comes together in minutes from a handful of ingredients. Served it with bread for dipping in the garlic shrimp infused oil.
Ginger Pork (Shogayaki)
With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.