Some things were made to be together. Big Bird and Mr. Snuffleupagus, Snooki and Jionni, and red on a Ferrari are a few pairings come to mind. Black pepper and beef are two ingredients that have a long history together, and whether you live in Boston, Bordeaux or Beijing, you’ve probably sprinkled some pepper on your beef at one time or another. I love the Chinese take on pepper steak because it’s simple and delicious. No need to fuss over cooking a thick slab of meat to perfection, and the vegetables are included, imbuing them with flavor while saving you one pan to wash. Check out my full post and the recipe over at PBS
