Ingredients
Understanding ingredients is half of my formula for becoming a better cook. These foundational elements help define the dishes they're used in, and understanding their unique qualities and uses will expand your culinary horizons. Browse our ingredient profiles to enrich your cooking repertoire and experiment with new flavors.
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What is Shochu?
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Best Sake for Cooking
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How to Make Chili Oil (辣椒油)
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How to Cook Japanese Short-Grain Rice
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Rich Chicken Stock
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Vegan Parmesan "Cheese"
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Atsuage
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Dashi Recipe
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What is Miso?
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Kinako (Roasted Soybean Powder)
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Katsuobushi: A Pillar of Japanese Cuisine
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How to Clean Shrimp
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Umami Seasoning Salt
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How to Make Japanese Curry Powder
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How to Make Panko Breadcrumbs
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Japanese Seasoning Soy Sauce
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Yuzu Kosho (Yuzu Chili Paste)
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Niboshi
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Chili Powder
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Tripe
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Roasted Red Pepper
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Kombu
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Homemade Vanilla Extract