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    Home » Recipes » Articles

    Ingredients

    Understanding ingredients is half of my formula for becoming a better cook. These are the building blocks of every dish, and knowing what an ingredient is, its unique properties, and how it can be used will allow you to use it in ways you may not have considered. Explore the deep dives into individual ingredients below and discover how to integrate them into your culinary repertoire.

    • How to Make Panko Bread Crumbs
    • Best Sake for Cooking
    • Kinako (Roasted Soybean Powder)
    • What is Miso?
    • How to Cook Japanese Short-Grain Rice
    • How to Make Japanese Curry Powder
    • Tripe
    • Masa Harina
    • Kombu
    • Niboshi
    • Katsuobushi

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    Hi, I'm Marc Matsumoto, a retired chef living in Tokyo, and I founded No Recipes to empower home cooks of all levels by sharing essential techniques and my kitchen secrets.

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