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What is Shochu?
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Rich Chicken Stock
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How to Make Dashi
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How to Clean Shrimp
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Vegan Parmesan "Cheese"
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How to Make Japanese Curry Powder
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How to Cook Japanese Short-Grain Rice
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Umami Seasoning Salt
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Atsuage
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Kinako (Roasted Soybean Powder)
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Best Sake for Cooking
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How to Make Panko Breadcrumbs
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What is Miso?
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Katsuobushi
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Yuzu Kosho (Yuzu Chili Paste)
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Niboshi
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Tripe
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Roasted Red Pepper
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Kombu
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Homemade Vanilla Extract
Understanding ingredients is half of my formula for becoming a better cook. These foundational elements help define the dishes they're used in, and understanding their unique qualities and uses will expand your culinary horizons. Browse our ingredient profiles to enrich your cooking repertoire and experiment with new flavors.