Norecipes - Elevating Everyday Meals

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Ingredients

Understanding ingredients is half of my formula for becoming a better cook.  These foundational elements help define the dishes they're used in, and understanding their unique qualities and uses will expand your culinary horizons. Browse our ingredient profiles to enrich your cooking repertoire and experiment with new flavors.

  • What is Shochu?
  • Rich Chicken Stock
  • How to Make Dashi
  • How to Clean Shrimp
  • Vegan Parmesan "Cheese"
  • How to Make Japanese Curry Powder
  • How to Cook Japanese Short-Grain Rice
  • Umami Seasoning Salt
  • Atsuage
  • Kinako (Roasted Soybean Powder)
  • Best Sake for Cooking
  • How to Make Panko Breadcrumbs
  • What is Miso?
  • Katsuobushi
  • Yuzu Kosho (Yuzu Chili Paste)
  • Niboshi
  • Tripe
  • Roasted Red Pepper
  • Kombu
  • Homemade Vanilla Extract
Marc Matsumoto

Welcome!

I’m Marc Matsumoto, a former chef raising a family in Tokyo, Japan. I believe anyone can become a great cook with the right ingredients and a few techniques, so I created No Recipes to help you unlock your culinary potential!

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Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

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Trending Recipes

  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • With spaghetti and spicy cod roe in a creamy sauce, this Mentaiko Pasta is a classic Japanese-Italian mashup that's as easy to make as it is delicous.
    Creamy Mentaiko Pasta
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
    Tuna Mayo Onigiri

Trending Categories

  • Easy Japanese Recipes
  • Ramen
  • Summer
  • Japanese (Modern)
  • Japanese (Traditional)
  • Japanese (Chinese)

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