Norecipes - Elevating Everyday Meals

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Recipes

Navigating the world of flavors has never been easier than with this convenient index of my 600+ recipes sorted by cuisine, course, diet, and main ingredient. So discover your next kitchen adventure and let your culinary journey begin!

Popular Recipes

  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll
  • Rich, creamy, and toasty Basque Burnt Cheesecake.
    Best Burnt Basque Cheesecake
  • This Japanese Curry made from scratch gets its flavor and thickness through the power of fruits and vegetables. It's the perfect hearty winter meal for groups of kids and grownups alike.
    Japanese Chicken Curry
  • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
    Tuna Mayo Onigiri
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • With layers of fragrant, spiced rice and succulent marinated chicken, this chicken biryani is a symphony of flavors and textures in every bite.
    Best Chicken Biryani
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
+ See All Recipes

Course


  • Appetizers
  • Canapés
  • Desserts
  • Main Dishes
  • Side Dishes

Meal


  • Breakfast
  • Lunch
  • Dinner

Cuisine


  • American
  • British
  • Chinese (American)
  • Chinese (Traditional)
  • Filipino
  • French
  • Indian
  • Italian
  • Japanese (Chinese)
  • Japanese (Modern)
  • Japanese (Traditional)
  • Korean
  • Mexican
  • Middle Eastern
  • Spanish
  • Tex Mex
  • Thai

Dietary


  • Dairy-Free
  • Gluten-Free
  • Low-Carb
  • Low-Fat
  • Low-Sugar
  • Pescatarian
  • Vegan
  • Vegetarian

Type


  • Baking
  • Basics
  • Bento
  • Best
  • Brunch
  • Cocktails
  • Condiments
  • Curry
  • Drinks
  • Dumplings
  • Easy Japanese
  • Japanese Street Food
  • Party
  • Pasta
  • Pickles
  • Ramen
  • Rice Bowls
  • Salads
  • Sandwiches
  • Snack
  • Soups & Stews
  • Spicy
  • Stir Fry
  • Sushi
  • Technique
  • Teriyaki
  • Udon
  • Wagashi

Main Ingredient


  • Beans
  • Beef
  • Bread
  • Cheese
  • Chicken
  • Chocolate
  • Dairy
  • Egg
  • Fish
  • Flour
  • Fruit
  • Grains & Seeds
  • Lamb
  • Mushrooms
  • Noodles
  • Nuts
  • Pork
  • Potato
  • Poultry
  • Rice
  • Shellfish
  • Tofu
  • Vegetable

By Season


  • Spring
  • Summer
  • Fall
  • Winter

Marc Matsumoto

Welcome!

I’m Marc Matsumoto, a former chef raising a family in Tokyo, Japan. I believe anyone can become a great cook with the right ingredients and a few techniques, so I created No Recipes to help you unlock your culinary potential!

Start Here

Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

Take a Peak →

Trending Recipes

  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • With spaghetti and spicy cod roe in a creamy sauce, this Mentaiko Pasta is a classic Japanese-Italian mashup that's as easy to make as it is delicous.
    Creamy Mentaiko Pasta
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
    Tuna Mayo Onigiri

Trending Categories

  • Easy Japanese Recipes
  • Ramen
  • Summer
  • Japanese (Modern)
  • Japanese (Traditional)
  • Japanese (Chinese)

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