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    Plant Based Emails

    Great! You're now set to receive only my vegan-friendly recipe updates via email. I try and post at least one plant-based recipe a month, so the notifications won't be weekly, but you also won't get any recipes you don't want. Although the change is immediate for my weekly recipe emails, please understand you'll still be getting a few more emails from my welcome series, which explains how to get the most from my site, and some of these contain links to non-vegan recipes.

    While you're here, check out my vegan or vegetarian page for all of my past recipes in those categories. 

    In case you clicked on the link by accident, and you still want to receive all of my recipes, please send me an email using the email address you signed up with, and I'll move you back to the main newsletter. 

    -Marc

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    Hi, I'm Marc Matsumoto, a retired chef living in Tokyo, and I founded No Recipes to empower home cooks of all levels by sharing essential techniques and my kitchen secrets.

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    Trending Recipes

    • Crisp juicy fried chicken glazed in a sweet and sour orange sauce that's redolent of fresh citrus thanks to a triple dose of orange.
      Orange Chicken
    • Dipping coconut fried shrimp in a orange chili sauce.
      Crispy Coconut Shrimp
    • Crispy panko chicken tenders served with lemon wedges and lettuce in a basket.
      Panko Chicken Tenders
    • Spicy and loaded with flavor, Kimchi Fried Rice is an easy meal that comes together from just a handful of ingredients.
      Kimchi Fried Rice
    • With creamy avocado and flavorful king crab, this California Roll recipe is easy and delicious!
      California Roll
    • Shrimp and Pork Shumai dumplings being picked up with chopsticks.
      Shumai

    Trending Categories

    • Fall
    • Japanese (Modern)
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    • Stir Fry
    • Easy Weeknight

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