Vegan
Plant-based and flavor-forward, my Vegan recipes are sure to become some of your favorites, even if you’re not strictly Vegan. The innovative techniques deliver dishes that are easy to cook and easy to enjoy, while respecting the planet. My Vegan Japanese Curry, Vegan Okonomiaki, and Vegetable Gyoza deliver all the flavor of the original versions without animal products.
-
Loubieh Bi Zeit (Stewed Green Beans)
-
Tabbouleh (Parsley & Bulgar Salad)
-
Pasta Estate (Summer Pasta)
-
Inari Sushi (Fried Tofu Pocket Sushi)
-
Pickled Sushi Ginger (Gari)
-
Seasoned Sushi Vinegar
-
Kappa Maki (Cucumber Sushi Rolls)
-
Oshinko Roll (Pickled Vegetable Sushi)
-
Perfect Sushi Rice
-
No Mayo Coleslaw
-
Eggplant Curry (Baingan Bharta)
-
Pappa Al Pomodoro (Tomato Bread Soup)
-
Beer & Wasabi Pickled Cucumbers
-
Matcha Oatmeal
-
Vegan Nikujaga
-
Vegan Unagi Don
-
The Best Garlic Noodles
-
Japanese Pickled Carrots in Soy Sauce
-
Asazuke (Japanese Pickled Cabbage)
-
Japanese Pickled Cucumber (Shiozuke)
-
Chocolate Chia Pudding
-
Vegan Pho
-
Easy Peanut Butter Cookies
-
Filipino Garlic Rice (Sinangag)
-
Kenchinjiru (Vegan Japanese Soup)
-
Ohagi (Botamochi)
-
Sweet Red Bean Soup
-
Red Bean Paste Recipe (Anko)
-
All About Riceberry
-
Kung Pao Tofu
-
Vegan Parmesan "Cheese"
-
How to Make Granola
-
Spicy Edamame
-
Yaki Udon
-
Blistered Shishito Peppers
-
Tempura Mushrooms
-
Homemade Udon Noodles
-
How to Make Onigiri
-
Pickled Carrots and Daikon (Kohaku Namasu)
-
Crispy Tofu Bites
-
Spinach Goma Ae
-
How to Make Japanese Curry Powder