Vegan
Plant-based and flavor-forward, my Vegan recipes are sure to become some of your favorites, even if you’re not strictly Vegan. The innovative techniques deliver dishes that are easy to cook and easy to enjoy, while respecting the planet. My Vegan Japanese Curry, Vegan Okonomiaki, and Vegetable Gyoza deliver all the flavor of the original versions without animal products.
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Japanese Pickles 3-Ways (Tsukemono)
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Pickled Sushi Ginger (Gari)
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Vegan Unagi Don
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Japanese Tofu Patties (Ganmodoki)
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Takikomi Gohan
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Red Bean Paste Recipe (Anko)
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Kitsune Udon (Vegan)
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Kuromame (Japanese Black Soybeans)
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Vegan Furikake (Matcha Flavor)
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Vegan Japanese Curry
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Japanese Tofu Steak Recipe
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Japanese Kinpira Gobo Recipe (Video)
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Vegan Tamagoyaki Bento Box
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Ohagi (Botamochi)
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How to Cook Japanese Short-Grain Rice
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Crispy Tofu Katsu
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Vegan Katsu Curry
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Beer & Wasabi Pickles
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Cold Soba Noodle Salad
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Umami Seasoning Salt
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Mitarashi Dango
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Japanese Ponzu Sauce
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Atsuage
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Sweet Red Bean Soup
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Teriyaki Tofu
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Smashed Cucumber Salad
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Edamame
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Vegan Tonkotsu Ramen
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Homemade Ramen Noodles
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Vegan Panna Cotta
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The Best Garlic Noodles
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Chinese Garlic Green Beans
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Seaweed Salad (Wakame Salad)
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Tofu Karaage (Vegan Japanese Fried Chicken)
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Gobi 65 (Cauliflower 65)
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Crispy Kakiage Vegetable Tempura
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Oshinko Roll (Pickled Vegetable Sushi)
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Blistered Shishito Peppers
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Spicy Edamame
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Vegan Spinach Dip
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Crispy Tofu Bites
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Vegetarian Mapo Tofu