Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Type

Pickles

  • Pickled Jalapeños (escabeche)
  • Spicy and savory Japanese cucumber tsukemono pickled with beer and wasabi.
    Beer & Wasabi Pickled Cucumbers
  • Overhead shot of Japanese pickled carrots with a dried chili accent—crisp, savory, and vibrant with soy sauce sheen and umami-rich depth.
    Japanese Pickled Carrots in Soy Sauce
  • Gari, or sushi ginger, is an easy, refreshing pickled condiment made with young ginger, vinegar, sugar, and salt.
    Pickled Sushi Ginger (Gari)
  • A plate of easy small batch kimchi
    Small Batch Kimchi
  • Beet and Onion Pickle Recipe
  • Colorful mound of asazuke on a plate. Crisp napa cabbage, sallions, and carrots glisten with a red chili adding a bold accent.
    Asazuke (Japanese Pickled Cabbage)
  • Whole Japanese pickled cucumbers glisten on a plate—crisp, refreshing, and bursting with savory umami from a simple salt brine.
    Japanese Pickled Cucumber (Shiozuke)
  • Homemade Sauerkraut (Choucroute)
Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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