Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Cuisine

Chinese (American)

Chinese influence on the American food landscape began with the first Chinese immigrants arriving in the mid 1800’s. Traditional dishes were adapted to suit American palates. These changes quickly became popular with diners evolving into a new branch of Chinese cuisine. Many beloved dishes of Chinese American cuisine, like Sweet and Sour Pork, Chop Suey, and Lemon Chicken, have been reimagined here, elevating flavor and refining technique for the home kitchen. With these step-by-step recipes you can skip the Chinese takeout and make your own feast at home.

  • Orange Chicken
  • Mongolian Beef
  • Chinese Chicken Salad
  • The Best Garlic Noodles
  • Chicken Chow Mein
  • Moo Goo Gai Pan
  • Singapore Noodles
  • Chop Suey
  • Black Pepper Chicken
  • Best Hunan Chicken
  • Lemon Chicken
  • Cashew Chicken
  • Broccoli Beef
  • Sweet and Sour Pork
Marc Matsumoto

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I’m Marc Matsumoto, a former chef raising a family in Tokyo, Japan. I believe anyone can become a great cook with the right ingredients and a few techniques, so I created No Recipes to help you unlock your culinary potential!

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Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

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Trending Recipes

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Trending Categories

  • Easy Japanese Recipes
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  • Japanese (Chinese)

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