Norecipes - Elevating Everyday Meals

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Japanese Recipes

Matcha Basque Cheesecake

Tonjiru (Japanese Pork Soup)

Pickled Carrots and Daikon (Kohaku Namasu)

Crab Omelette (Kanitama)

Spicy Tuna Roll

Although Japanese food outside of Japan is fairly limited in scope, the foods that Japanese people eat in homes and restaurants throughout Japan spans the globe. Along with more traditional Japanese recipes, I want to showcase the dishes of kateiryouri 家庭料理, or "homecooking", which features flavors from China, to Italy to Mexico and beyond.

Latest Recipes
Popular Recipes

Matcha Basque Cheesecake

Tonjiru (Japanese Pork Soup)

Pickled Carrots and Daikon (Kohaku Namasu)

Crab Omelette (Kanitama)

Spicy Tuna Roll

Matcha Brownies

Curry Fried Rice

Chicken Udon

Japanese Hamburger Steak

Ramen Egg

Kabocha Squash Soup

Spaghetti Napolitan

More

Chicken Karaage (Japanese Fried Chicken)

Tonkotsu Ramen

Omurice (オムライス)

Yakisoba

Japanese Curry from Scratch

Authentic Chicken Teriyaki

Perfect Sushi Rice

California Roll

Easy Chicken Teriyaki (Pan-fried)

Gyudon (Beef Bowl)

Hamburg Steak (Hambāgu)

Katsudon (Pork Cutlet Rice Bowl)

Tonkatsu

Beef Teriyaki

Homemade Ramen Noodles

Chicken Nanban

Tebasaki (Japanese Chicken Wings)

Kani Salad

Sous Vide Chicken Teriyaki

Vegan Gyoza (Tofu)

Ikura (Salmon Caviar)

Seaweed Salad

Mentaiko Pasta

Japanese Chashu

Japanese Potato Salad

Sesame Wafu Dressing (Japanese-style dressing)

Soboro Don (Chicken Rice Bowl)

Oyakodon (Chicken & Egg Rice Bowl)

Yakimeshi (Japanese Fried Rice)

Miso Salmon

Edamame

Mentaiko Pasta (Cod Roe Pasta)

Caterpillar Roll

Marinated Japanese Mushrooms

Mont Blanc (chestnut cream cake)

Katsu Sando (カツサンド)

Yuzu Kosho (Yuzu Chili Paste)

How to Make Dashi

Shōgayu (Ginger Tea)

Nikujaga (Meat and Potatoes)

Okonomiyaki

Buta Kimuchi (Pork & Kimchi Stir-fry)

Agedashi Tofu

Japanese Egg Sandwich

Tamagoyaki (Japanese Omelette)

Chicken Teriyaki (Grilled)

Mapo Tofu (Mabo Doufu)

Best Nikuman (Baozi)

Chicken Ramen

Chicken Chashu

Corn Potage

Making Dashi From Scratch

Hokkaido-style Miso Ramen

Hayashi Rice

Temaki Sushi

Niratama (ニラ玉)

Hiyashi Chuka

Dashimaki Tamago

Vegan Tonkotsu Ramen

Buta no Kakuni

Ginger Pork (Shogayaki)

Hayashi Rice (ハヤシライス)

Sunomono (Japanese Cucumber Salad)

Mentsuyu (Japanese Noodle Soup Base)

Quick Nikujaga (Meat and Potato Stew)

Spinach Goma-ae

Kakiagé

Shio Kakuni (Salt Braised Pork Belly)

Daigaku Imo (Glazed Sweet Potatoes)

Soup Curry

Matsutake Gohan (Pine Mushroom Rice)

Kenchinjiru (Vegan Japanese Soup)

Japanese marinade

Tonkotsu Miso Ramen

Kitsune Udon

Hijiki No Nimono (Hijiki Salad)

Shiso Gyoza

Tsukune

Ramen Egg (Ajitsuke Tamago)

Miso Glazed Eggplant (Nasu Dengaku)

Kuromame (black soy beans)

Shiromiso Tonjiru (Pork and White Miso Soup)

Miso Glazed Cod

Sukiyaki

Japanese Chicken Sandwich

Konbu Cured Bream (Tai no Kobujime)

Ginger Chicken Bento

How to Make Miso Soup

Tonjiru

Katsu-Curry with Black Curry

Curry Bread (Karépan)

Spicy Yakisoba

Shiso Pesto Pasta with Uni

Kinpira Gobo

Asari Miso Soup

Shirataki Yakisoba

Red Miso Soup

Tuna Tartare with Yuzu Gelée

Japanese Curry From Scratch

Ramp Chili Oil (Taberu Rayu)

Usuyaki Tamago (Thin Omelette)

Chirashizushi

Miso Shōgayaki (Miso Ginger Pork)

Umé Juice

Gomamiso Yosenabe (Sesame Miso Hotpot)

Sōmen

Buta Udon (Udon with braised pork)

Hiyashijiru (Chilled Cucumber Sesame Soup)

Vegan Vanilla Panna Cotta with Black Sugar Sauce

Kanpachi Carpaccio (Kanpaccio)

Oyster Rice (Kaki Meshi)

Corn & Crab Croquettes (かにクリームコロッケ)

Sanma No Nitsuke

Ebi Chili

Tanindon (Beef & Egg Bowl)

Chirashi Sushi

Unagi Kamameshi

Stuffed Miso Eggplant (Nikumiso Dengaku)

Matcha Pancakes with Kuromitsu

Creamy Salmon Miso Soup (Sake No To-nyu Jiru)

Karasumi and Daikon Pasta

Umeboshi Chicken

Ramen Alla Carbonara

Sparerib Oden

Braised Beef and Burdock

Japanese Christmas Cake

Niku Miso

Lobster with Yuzu Hollandaise and Uni Mashed Potatoes

Crab Omelette (Kanitama)

Hamachi with yuzu and olive oil

Crispy Taco Rice

Matsutake Mushroom Risotto

Yakitori Chicken Ssam

Red Bean Pudding with Blueberry Sauce

Tofu with Crab Sauce

Gorgongyoza (gorgonzola potstickers)

Grilled Butter Miso Corn

Matcha Brownies

Matcha Hot Chocolate

Tomato Nikujaga

Salmon Oyako Wappa Meshi

Monkfish Miso Nabe

Curried Lamb Karaage

Butter Shoyu Pasta

Red Shiso Shochu and a Cocktail

Nanakusa Gayu

Crispy Chicken Cracklin's with Ponzu

Hirame no Mushiyaki (steamed flounder)

Uni with Yuzu Gelée

Japanese Style Broast Duck

Chicken Soboro Bento

Steamed and salt cured uni

Kale & Ramen Salad with Crispy Maitake

Cinnamon Braised Pork with Daikon

Kabocha Pumpkin Cream Cake

Chanterelle tempura soba

Tomato Udon

Shabu Shabu Salad

Mushroom Doria (Mushroom Rice Casserole)

Crab and Bamboo Rice (Kani takikomi gohan)

Sparerib Daikon Curry

Miso Mackerel with Spicy Mustard Salad

Buta Kabuni (pork belly and turnips)

Japanese Pork Bowl (Butadon)

Ramen Egg

Pumpkin Honey Mousse Cake

Japanese Fruit Sandwich (フルーツサンド)

Wagyu Katsu Sandwich

Poached Tomato with Zucchini 'Soba'

Grilled Sea Bass Donburi

Hasselback Eggplant

Japanese Pickles 3-Ways (Tsukemono)

Chicken Udon

Chicken Katsu

Udon Noodles

Tuna Sashimi “Pizza”

Pickled Carrots and Daikon (Kohaku Namasu)

Japanese Potato Salad

Chicken Katsudon

Miso Kinpira Gobo

Japanese Hamburger Steak

Pickled plum and calamari salad (Ume ika somen)

Vegetable Gyoza (Vegan)

Chawanmushi (Japanese Steamed Egg)

Tuna Mayo Onigiri

Teriyaki Salmon

Kuromitsu porkchop with kinako

Yaki Udon

Spicy Tuna Roll

Shiso Wrapped Bass Dumplings in Dashi

Sunchoke and hamachi carpaccio

Datemaki

How to Make Onigiri

Vegan Okonomiyaki

Kabocha Squash Soup

Curry Fried Rice

Spaghetti Napolitan

Arare Cream Cocktail

Furikake

Spicy Edamame

Tempura Mushrooms

Japanese Salmon Rice

Ramen Carbonara

Vegan Nikujaga

Blistered Shishito Peppers

Tonjiru (Japanese Pork Soup)

Matcha Basque Cheesecake

More

    Marc Matsumoto
    Private Chef, TV host, & food consultant
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