Norecipes - Elevating Everyday Meals

Japanese Recipes

Japanese Christmas Cake

Mushroom Doria (Mushroom Rice Casserole)

Chicken Soboro Bento

Tebasaki (Japanese Chicken Wings)

Agedashi Tofu

Although Japanese food outside of Japan is fairly limited in scope, the foods that Japanese people eat in homes and restaurants throughout Japan spans the globe. Along with more traditional Japanese recipes, I want to showcase the dishes of kateiryouri 家庭料理, or "homecooking", which features flavors from China, to Italy to Mexico and beyond.

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Japanese Christmas Cake

Mushroom Doria (Mushroom Rice Casserole)

Chicken Soboro Bento

Tebasaki (Japanese Chicken Wings)

Agedashi Tofu

Tanindon (Beef & Egg Bowl)

Kenchinjiru (Vegan Japanese Soup)

Curry Bread (Karépan)

Stuffed Miso Eggplant (Nikumiso Dengaku)

Sunomono (Japanese Cucumber Salad)

Yakimeshi (Japanese Fried Rice)

Japanese Chicken Sandwich

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Chicken Karaage (Japanese Fried Chicken)

Tonkotsu Ramen

Omurice (オムライス)

Japanese Curry from Scratch

Yakisoba

Authentic Chicken Teriyaki

Perfect Sushi Rice

California Roll

Easy Chicken Teriyaki (Pan-fried)

Gyudon (Beef Bowl)

Katsudon (Pork Cutlet Rice Bowl)

Hamburg Steak (Hambāgu)

Beef Teriyaki

Tonkatsu

Homemade Ramen Noodles

Chicken Nanban

Kani Salad

Tebasaki (Japanese Chicken Wings)

Sous Vide Chicken Teriyaki

Vegan Gyoza

Ikura (Salmon Caviar)

Japanese Chashu

Seaweed Salad

Oyakodon (Chicken & Egg Rice Bowl)

Japanese Potato Salad

Soboro Don (Chicken Rice Bowl)

Miso Salmon

Sesame Wafu Dressing (Japanese-style dressing)

Mentaiko Pasta (Cod Roe Pasta)

Mentaiko Pasta

Marinated Japanese Mushrooms

Caterpillar Roll

Yakimeshi (Japanese Fried Rice)

Katsu Sando (カツサンド）

Shōgayu (Ginger Tea)

Nikujaga (Meat and Potatoes)

Yuzu Kosho (Yuzu Chili Paste)

Okonomiyaki

Edamame

Mont Blanc (chestnut cream cake)

How to Make Dashi

Buta Kimuchi (Pork & Kimchi Stir-fry)

Chicken Teriyaki (Grilled)

Best Nikuman (Baozi)

Mapo Tofu (Mabo Doufu)

Tamagoyaki (Japanese Omelette)

Chicken Ramen

Agedashi Tofu

Japanese Egg Sandwich

Chicken Chashu

Making Dashi From Scratch

Corn Potage

Hokkaido-style Miso Ramen

Hayashi Rice

Niratama (ニラ玉)

Hiyashi Chuka

Vegan Tonkotsu Ramen

Temaki Sushi

Hayashi Rice (ハヤシライス）

Dashimaki Tamago

Buta no Kakuni

Quick Nikujaga (Meat and Potato Stew)

Spinach Goma-ae

Ginger Pork (Shogayaki)

Mentsuyu (Japanese Noodle Soup Base)

Matsutake Gohan (Pine Mushroom Rice)

Sunomono (Japanese Cucumber Salad)

Daigaku Imo (Glazed Sweet Potatoes)

Kakiagé

Soup Curry

Shio Kakuni (Salt Braised Pork Belly)

Japanese marinade

Tonkotsu Miso Ramen

Hijiki No Nimono (Hijiki Salad)

Kitsune Udon

Kenchinjiru (Vegan Japanese Soup)

Ramen Egg (Ajitsuke Tamago)

Tsukune

Shiso Gyoza

Miso Glazed Eggplant (Nasu Dengaku)

Sukiyaki

Shiromiso Tonjiru (Pork and White Miso Soup)

Konbu Cured Bream (Tai no Kobujime)

Miso Glazed Cod

Ginger Chicken Bento

Kuromame (black soy beans)

Spicy Yakisoba

Shiso Pesto Pasta with Uni

Tonjiru

Japanese Chicken Sandwich

Asari Miso Soup

Katsu-Curry with Black Curry

How to Make Miso Soup

Shirataki Yakisoba

Kinpira Gobo

Red Miso Soup

Oyakodon

Tuna Tartare with Yuzu Gelée

Ramp Chili Oil (Taberu Rayu)

Curry Bread (Karépan)

Usuyaki Tamago (Thin Omelette)

Chirashizushi

Umé Juice

Miso Shōgayaki (Miso Ginger Pork)

Sōmen

Gomamiso Yosenabe (Sesame Miso Hotpot)

Hiyashijiru (Chilled Cucumber Sesame Soup)

Vegan Vanilla Panna Cotta with Black Sugar Sauce

Sanma No Nitsuke

Buta Udon (Udon with braised pork)

Corn & Crab Croquettes (かにクリームコロッケ)

Oyster Rice (Kaki Meshi)

Ebi Chili

Chirashi Sushi

Kanpachi Carpaccio (Kanpaccio)

Creamy Salmon Miso Soup (Sake No To-nyu Jiru)

Stuffed Miso Eggplant (Nikumiso Dengaku)

Karasumi and Daikon Pasta

Matcha Pancakes with Kuromitsu

Unagi Kamameshi

Umeboshi Chicken

Ramen Alla Carbonara

Braised Beef and Burdock

Tanindon (Beef & Egg Bowl)

Niku Miso

Sparerib Oden

Lobster with Yuzu Hollandaise and Uni Mashed Potatoes

Yakitori Chicken Ssam

Crispy Taco Rice

Matsutake Mushroom Risotto

Grilled Butter Miso Corn

Red Bean Pudding with Blueberry Sauce

Hamachi with yuzu and olive oil

Tofu with Crab Sauce

Gorgongyoza (gorgonzola potstickers)

Tomato Nikujaga

Monkfish Miso Nabe

Salmon Oyako Wappa Meshi

Matcha Hot Chocolate

Red Shiso Shochu and a Cocktail

Curried Lamb Karaage

Uni with Yuzu Gelée

Hirame no Mushiyaki (steamed flounder)

Kale & Ramen Salad with Crispy Maitake

Steamed and salt cured uni

Japanese Style Broast Duck

Cinnamon Braised Pork with Daikon

Nanakusa Gayu

Shabu Shabu Salad

Tomato Udon

Chanterelle tempura soba

Kabocha Pumpkin Cream Cake

Sparerib Daikon Curry

Crab and Bamboo Rice (Kani takikomi gohan)

Miso Mackerel with Spicy Mustard Salad

Buta Kabuni (pork belly and turnips)

Crispy Chicken Cracklin's with Ponzu

Pumpkin Honey Mousse Cake

Hasselback Eggplant

Grilled Sea Bass Donburi

Poached Tomato with Zucchini 'Soba'

Tuna Sashimi “Pizza”

Miso Kinpira Gobo

Pickled plum and calamari salad (Ume ika somen)

Kuromitsu porkchop with kinako

Sunchoke and hamachi carpaccio

Shiso Wrapped Bass Dumplings in Dashi

Chicken Soboro Bento

Arare Cream Cocktail

Mushroom Doria (Mushroom Rice Casserole)

Japanese Christmas Cake

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Marc Matsumoto
Private Chef, TV host, & food consultant
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