Although Japanese food outside of Japan is fairly limited in scope, the foods that Japanese people eat in homes and restaurants throughout Japan spans the globe. Along with more traditional Japanese recipes, I want to showcase the dishes of kateiryouri 家庭料理, or "homecooking", which features flavors from China, to Italy to Mexico and beyond.

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Daigaku Imo - Glazed Japanese Sweet Potatoes

Japanese Breakfast Salmon

Butter Mochi

Curry Udon

Spinach Goma Ae

Mentaiko Pasta

Miso Butter Salmon

Ebi Fry (Japanese Fried Shrimp)

Umeboshi Chicken

Harumaki

Teriyaki Steak

Crispy Tofu Bites

Tonkotsu Ramen

Omurice (オムライス)

Yakisoba

Japanese Curry from Scratch

Authentic Chicken Teriyaki

Perfect Sushi Rice

California Roll

Easy Chicken Teriyaki (Pan-fried)

Gyudon (Beef Bowl)

Hamburg Steak (Hambāgu)

Katsudon (Pork Cutlet Rice Bowl)

Tonkatsu

Beef Teriyaki

Homemade Ramen Noodles

Chicken Nanban

Tebasaki (Japanese Chicken Wings)

Kani Salad

Sous Vide Chicken Teriyaki

Vegan Gyoza (Tofu)

Ikura (Salmon Caviar)

Seaweed Salad

Creamy Mentaiko Pasta

Japanese Chashu

Japanese Potato Salad

Sesame Wafu Dressing (Japanese-style dressing)

Yakimeshi (Japanese Fried Rice)

Soboro Don (Chicken Rice Bowl)

Edamame

Oyakodon (Chicken & Egg Rice Bowl)

Miso Salmon

Caterpillar Roll

Marinated Japanese Mushrooms

Mont Blanc (chestnut cream cake)

Katsu Sando (カツサンド）

How to Make Dashi

Yuzu Kosho (Yuzu Chili Paste)

Shōgayu (Ginger Tea)

Nikujaga (Meat and Potatoes)

Buta Kimuchi (Pork & Kimchi Stir-fry)

Okonomiyaki

Agedashi Tofu

Japanese Egg Sandwich

Tamagoyaki (Japanese Omelette)

Chicken Teriyaki (Grilled)

Best Nikuman (Baozi)

Chicken Ramen

Chicken Chashu

Corn Potage

Making Dashi From Scratch

Hokkaido-style Miso Ramen

Temaki Sushi

Hayashi Rice

Niratama (ニラ玉)

Hiyashi Chuka

Dashimaki Tamago

Vegan Tonkotsu Ramen

Buta no Kakuni

Ginger Pork (Shogayaki)

Sunomono (Japanese Cucumber Salad)

Hayashi Rice (ハヤシライス）

Mentsuyu (Japanese Noodle Soup Base)

Spinach Goma-ae

Kakiagé

Quick Nikujaga (Meat and Potato Stew)

Shio Kakuni (Salt Braised Pork Belly)

Soup Curry

Daigaku Imo (Glazed Sweet Potatoes)

Kenchinjiru (Vegan Japanese Soup)

Matsutake Gohan (Pine Mushroom Rice)

Japanese marinade

Kitsune Udon

Tonkotsu Miso Ramen

Hijiki No Nimono (Hijiki Salad)

Shiso Gyoza

Tsukune

Ramen Egg (Ajitsuke Tamago)

Miso Glazed Eggplant (Nasu Dengaku)

Kuromame (black soy beans)

Shiromiso Tonjiru (Pork and White Miso Soup)

Miso Glazed Cod

Japanese Chicken Sandwich

How to Make Miso Soup

Sukiyaki

Ginger Chicken Bento

Konbu Cured Bream (Tai no Kobujime)

Japanese Curry From Scratch

Curry Bread (Karépan)

Tonjiru

Katsu-Curry with Black Curry

Spicy Yakisoba

Shiso Pesto Pasta with Uni

Kinpira Gobo

Asari Miso Soup

Shirataki Yakisoba

Red Miso Soup

Tuna Tartare with Yuzu Gelée

Ramp Chili Oil (Taberu Rayu)

Usuyaki Tamago (Thin Omelette)

Chirashizushi

Miso Shōgayaki (Miso Ginger Pork)

Umé Juice

Gomamiso Yosenabe (Sesame Miso Hotpot)

Buta Udon (Udon with braised pork)

Sōmen

Hiyashijiru (Chilled Cucumber Sesame Soup)

Crispy Tofu Bites

Vegan Vanilla Panna Cotta with Black Sugar Sauce

Kanpachi Carpaccio (Kanpaccio)

Oyster Rice (Kaki Meshi)

Corn & Crab Croquettes (かにクリームコロッケ)

Tanindon (Beef & Egg Bowl)

Ebi Chili

Sanma No Nitsuke

Stuffed Miso Eggplant (Nikumiso Dengaku)

Matcha Pancakes with Kuromitsu

Unagi Kamameshi

Creamy Salmon Miso Soup (Sake No To-nyu Jiru)

Chirashi Sushi

Karasumi and Daikon Pasta

Umeboshi Chicken

Ramen Alla Carbonara

Japanese Christmas Cake

Sparerib Oden

Crab Omelette (Kanitama)

Matcha Brownies

Niku Miso

Braised Beef and Burdock

Lobster with Yuzu Hollandaise and Uni Mashed Potatoes

Hamachi with yuzu and olive oil

Matsutake Mushroom Risotto

Crispy Taco Rice

Yakitori Chicken Ssam

Tofu with Crab Sauce

Butter Shoyu Pasta

Red Bean Pudding with Blueberry Sauce

Grilled Butter Miso Corn

Gorgongyoza (gorgonzola potstickers)

Matcha Hot Chocolate

Crispy Chicken Cracklin's with Ponzu

Tomato Nikujaga

Monkfish Miso Nabe

Salmon Oyako Wappa Meshi

Chicken Soboro Bento

Curried Lamb Karaage

Red Shiso Shochu and a Cocktail

Japanese Pork Bowl (Butadon)

Nanakusa Gayu

Hirame no Mushiyaki (steamed flounder)

Japanese Fruit Sandwich (フルーツサンド)

Japanese Style Broast Duck

Steamed and salt cured uni

Uni with Yuzu Gelée

Kale & Ramen Salad with Crispy Maitake

Mushroom Doria (Mushroom Rice Casserole)

Cinnamon Braised Pork with Daikon

Ramen Egg

Kabocha Pumpkin Cream Cake

Chanterelle tempura soba

Tomato Udon

Shabu Shabu Salad

Wagyu Katsu Sandwich

Chicken Udon

Chicken Katsudon

Udon Noodles

Japanese Pickles 3-Ways (Tsukemono)

Crab and Bamboo Rice (Kani takikomi gohan)

Chicken Katsu

Sparerib Daikon Curry

Japanese Potato Salad

Vegetable Gyoza (Vegan)

Miso Mackerel with Spicy Mustard Salad

Teriyaki Steak

Spicy Tuna Roll

Pumpkin Honey Mousse Cake

Buta Kabuni (pork belly and turnips)

Tuna Mayo Onigiri

Japanese Hamburger Steak

Pickled Carrots and Daikon (Kohaku Namasu)

Chawanmushi (Japanese Steamed Egg)

Umeboshi Chicken

Yaki Udon

Teriyaki Salmon

Poached Tomato with Zucchini 'Soba'

Grilled Sea Bass Donburi

Hasselback Eggplant

Tuna Sashimi “Pizza”

How to Make Onigiri

Miso Kinpira Gobo

Vegan Okonomiyaki

Pickled plum and calamari salad (Ume ika somen)

Datemaki

Curry Fried Rice

Kabocha Squash Soup

Kuromitsu porkchop with kinako

Sunchoke and hamachi carpaccio

Shiso Wrapped Bass Dumplings in Dashi

Spaghetti Napolitan

Furikake

Tempura Mushrooms

Yaki Onigiri

Spicy Edamame

Japanese Salmon Rice

Ramen Carbonara

Arare Cream Cocktail

Vegan Nikujaga

Tonjiru (Japanese Pork Soup)

Blistered Shishito Peppers

Cream Stew

California Roll Sushi Bowl

Matcha Basque Cheesecake

Ebi Fry (Japanese Fried Shrimp)

Daigaku Imo - Glazed Japanese Sweet Potatoes

Harumaki

Miso Butter Salmon

Spinach Goma Ae

Mentaiko Pasta

Curry Udon

Japanese Breakfast Salmon

Butter Mochi

Japanese Recipes

Daigaku Imo - Glazed Japanese Sweet Potatoes

Japanese Breakfast Salmon

Butter Mochi

Curry Udon

Spinach Goma Ae

Daigaku Imo - Glazed Japanese Sweet Potatoes

Japanese Breakfast Salmon

Butter Mochi

Curry Udon

Spinach Goma Ae

Mentaiko Pasta

Miso Butter Salmon

Ebi Fry (Japanese Fried Shrimp)

Umeboshi Chicken

Harumaki

Teriyaki Steak

Crispy Tofu Bites

Chicken Karaage (Japanese Fried Chicken)

Tonkotsu Ramen

Omurice (オムライス)

Yakisoba

Japanese Curry from Scratch

Authentic Chicken Teriyaki

Perfect Sushi Rice

California Roll

Easy Chicken Teriyaki (Pan-fried)

Gyudon (Beef Bowl)

Hamburg Steak (Hambāgu)

Katsudon (Pork Cutlet Rice Bowl)

Tonkatsu

Beef Teriyaki

Homemade Ramen Noodles

Chicken Nanban

Tebasaki (Japanese Chicken Wings)

Kani Salad

Sous Vide Chicken Teriyaki

Vegan Gyoza (Tofu)

Ikura (Salmon Caviar)

Seaweed Salad

Creamy Mentaiko Pasta

Japanese Chashu

Japanese Potato Salad

Sesame Wafu Dressing (Japanese-style dressing)

Yakimeshi (Japanese Fried Rice)

Soboro Don (Chicken Rice Bowl)

Edamame

Oyakodon (Chicken & Egg Rice Bowl)

Miso Salmon

Caterpillar Roll

Marinated Japanese Mushrooms

Mont Blanc (chestnut cream cake)

Katsu Sando (カツサンド）

How to Make Dashi

Yuzu Kosho (Yuzu Chili Paste)

Shōgayu (Ginger Tea)

Nikujaga (Meat and Potatoes)

Buta Kimuchi (Pork & Kimchi Stir-fry)

Okonomiyaki

Agedashi Tofu

Japanese Egg Sandwich

Tamagoyaki (Japanese Omelette)

Chicken Teriyaki (Grilled)

Best Nikuman (Baozi)

Chicken Ramen

Chicken Chashu

Corn Potage

Making Dashi From Scratch

Hokkaido-style Miso Ramen

Temaki Sushi

Hayashi Rice

Niratama (ニラ玉)

Hiyashi Chuka

Dashimaki Tamago

Vegan Tonkotsu Ramen

Buta no Kakuni

Ginger Pork (Shogayaki)

Sunomono (Japanese Cucumber Salad)

Hayashi Rice (ハヤシライス）

Mentsuyu (Japanese Noodle Soup Base)