Norecipes - Elevating Everyday Meals

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Japanese Recipes

Harumaki

Teriyaki Steak

Crispy Tofu Bites

Yaki Onigiri

California Roll Sushi Bowl

Although Japanese food outside of Japan is fairly limited in scope, the foods that Japanese people eat in homes and restaurants throughout Japan spans the globe. Along with more traditional Japanese recipes, I want to showcase the dishes of kateiryouri 家庭料理, or "homecooking", which features flavors from China, to Italy to Mexico and beyond.

Latest Recipes
Popular Recipes

Harumaki

Teriyaki Steak

Crispy Tofu Bites

Yaki Onigiri

California Roll Sushi Bowl

Cream Stew

Matcha Basque Cheesecake

Tonjiru (Japanese Pork Soup)

Pickled Carrots and Daikon (Kohaku Namasu)

Crab Omelette (Kanitama)

Spicy Tuna Roll

Matcha Brownies

More

Chicken Karaage (Japanese Fried Chicken)

Tonkotsu Ramen

Omurice (オムライス)

Yakisoba

Japanese Curry from Scratch

Authentic Chicken Teriyaki

Perfect Sushi Rice

California Roll

Easy Chicken Teriyaki (Pan-fried)

Gyudon (Beef Bowl)

Hamburg Steak (Hambāgu)

Katsudon (Pork Cutlet Rice Bowl)

Tonkatsu

Beef Teriyaki

Homemade Ramen Noodles

Chicken Nanban

Tebasaki (Japanese Chicken Wings)

Kani Salad

Sous Vide Chicken Teriyaki

Vegan Gyoza (Tofu)

Ikura (Salmon Caviar)

Seaweed Salad

Mentaiko Pasta

Japanese Chashu

Japanese Potato Salad

Sesame Wafu Dressing (Japanese-style dressing)

Yakimeshi (Japanese Fried Rice)

Soboro Don (Chicken Rice Bowl)

Oyakodon (Chicken & Egg Rice Bowl)

Miso Salmon

Edamame

Mentaiko Pasta (Cod Roe Pasta)

Caterpillar Roll

Marinated Japanese Mushrooms

Mont Blanc (chestnut cream cake)

Katsu Sando (カツサンド)

Yuzu Kosho (Yuzu Chili Paste)

How to Make Dashi

Shōgayu (Ginger Tea)

Nikujaga (Meat and Potatoes)

Okonomiyaki

Buta Kimuchi (Pork & Kimchi Stir-fry)

Agedashi Tofu

Japanese Egg Sandwich

Tamagoyaki (Japanese Omelette)

Mapo Tofu (Mabo Doufu)

Chicken Teriyaki (Grilled)

Best Nikuman (Baozi)

Chicken Ramen

Corn Potage

Chicken Chashu

Making Dashi From Scratch

Hokkaido-style Miso Ramen

Hayashi Rice

Temaki Sushi

Niratama (ニラ玉)

Hiyashi Chuka

Dashimaki Tamago

Vegan Tonkotsu Ramen

Buta no Kakuni

Ginger Pork (Shogayaki)

Sunomono (Japanese Cucumber Salad)

Hayashi Rice (ハヤシライス)

Mentsuyu (Japanese Noodle Soup Base)

Spinach Goma-ae

Quick Nikujaga (Meat and Potato Stew)

Kakiagé

Shio Kakuni (Salt Braised Pork Belly)

Soup Curry

Daigaku Imo (Glazed Sweet Potatoes)

Matsutake Gohan (Pine Mushroom Rice)

Kenchinjiru (Vegan Japanese Soup)

Japanese marinade

Tonkotsu Miso Ramen

Kitsune Udon

Hijiki No Nimono (Hijiki Salad)

Shiso Gyoza

Tsukune

Ramen Egg (Ajitsuke Tamago)

Miso Glazed Eggplant (Nasu Dengaku)

Kuromame (black soy beans)

Shiromiso Tonjiru (Pork and White Miso Soup)

Miso Glazed Cod

Japanese Chicken Sandwich

Sukiyaki

How to Make Miso Soup

Konbu Cured Bream (Tai no Kobujime)

Ginger Chicken Bento

Curry Bread (Karépan)

Tonjiru

Katsu-Curry with Black Curry

Japanese Curry From Scratch

Spicy Yakisoba

Shiso Pesto Pasta with Uni

Kinpira Gobo

Shirataki Yakisoba

Asari Miso Soup

Red Miso Soup

Tuna Tartare with Yuzu Gelée

Ramp Chili Oil (Taberu Rayu)

Usuyaki Tamago (Thin Omelette)

Chirashizushi

Miso Shōgayaki (Miso Ginger Pork)

Gomamiso Yosenabe (Sesame Miso Hotpot)

Umé Juice

Buta Udon (Udon with braised pork)

Sōmen

Hiyashijiru (Chilled Cucumber Sesame Soup)

Vegan Vanilla Panna Cotta with Black Sugar Sauce

Kanpachi Carpaccio (Kanpaccio)

Oyster Rice (Kaki Meshi)

Corn & Crab Croquettes (かにクリームコロッケ)

Ebi Chili

Tanindon (Beef & Egg Bowl)

Sanma No Nitsuke

Stuffed Miso Eggplant (Nikumiso Dengaku)

Unagi Kamameshi

Chirashi Sushi

Matcha Pancakes with Kuromitsu

Creamy Salmon Miso Soup (Sake No To-nyu Jiru)

Karasumi and Daikon Pasta

Umeboshi Chicken

Ramen Alla Carbonara

Crispy Tofu Bites

Japanese Christmas Cake

Sparerib Oden

Braised Beef and Burdock

Niku Miso

Crab Omelette (Kanitama)

Matcha Brownies

Lobster with Yuzu Hollandaise and Uni Mashed Potatoes

Hamachi with yuzu and olive oil

Crispy Taco Rice

Matsutake Mushroom Risotto

Yakitori Chicken Ssam

Tofu with Crab Sauce

Red Bean Pudding with Blueberry Sauce

Grilled Butter Miso Corn

Gorgongyoza (gorgonzola potstickers)

Butter Shoyu Pasta

Matcha Hot Chocolate

Tomato Nikujaga

Crispy Chicken Cracklin's with Ponzu

Monkfish Miso Nabe

Salmon Oyako Wappa Meshi

Red Shiso Shochu and a Cocktail

Curried Lamb Karaage

Nanakusa Gayu

Chicken Soboro Bento

Hirame no Mushiyaki (steamed flounder)

Steamed and salt cured uni

Japanese Style Broast Duck

Uni with Yuzu Gelée

Kale & Ramen Salad with Crispy Maitake

Japanese Pork Bowl (Butadon)

Mushroom Doria (Mushroom Rice Casserole)

Kabocha Pumpkin Cream Cake

Cinnamon Braised Pork with Daikon

Chanterelle tempura soba

Japanese Fruit Sandwich (フルーツサンド)

Tomato Udon

Ramen Egg

Shabu Shabu Salad

Crab and Bamboo Rice (Kani takikomi gohan)

Wagyu Katsu Sandwich

Sparerib Daikon Curry

Udon Noodles

Chicken Udon

Miso Mackerel with Spicy Mustard Salad

Chicken Katsu

Japanese Pickles 3-Ways (Tsukemono)

Chicken Katsudon

Buta Kabuni (pork belly and turnips)

Vegetable Gyoza (Vegan)

Pumpkin Honey Mousse Cake

Japanese Potato Salad

Pickled Carrots and Daikon (Kohaku Namasu)

Poached Tomato with Zucchini 'Soba'

Grilled Sea Bass Donburi

Tuna Mayo Onigiri

Japanese Hamburger Steak

Hasselback Eggplant

Chawanmushi (Japanese Steamed Egg)

Spicy Tuna Roll

Teriyaki Salmon

Tuna Sashimi “Pizza”

Yaki Udon

Teriyaki Steak

Miso Kinpira Gobo

How to Make Onigiri

Pickled plum and calamari salad (Ume ika somen)

Vegan Okonomiyaki

Datemaki

Kuromitsu porkchop with kinako

Sunchoke and hamachi carpaccio

Shiso Wrapped Bass Dumplings in Dashi

Curry Fried Rice

Kabocha Squash Soup

Spaghetti Napolitan

Furikake

Tempura Mushrooms

Spicy Edamame

Japanese Salmon Rice

Arare Cream Cocktail

Ramen Carbonara

Yaki Onigiri

Vegan Nikujaga

Blistered Shishito Peppers

Tonjiru (Japanese Pork Soup)

Cream Stew

Matcha Basque Cheesecake

California Roll Sushi Bowl

Harumaki

More

    Marc Matsumoto
    Private Chef, TV host, & food consultant
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