Norecipes - Elevating Everyday Meals

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Japanese Recipes

Curry Udon

Spinach Goma Ae

Mentaiko Pasta

Miso Butter Salmon

Ebi Fry (Japanese Fried Shrimp)

Although Japanese food outside of Japan is fairly limited in scope, the foods that Japanese people eat in homes and restaurants throughout Japan spans the globe. Along with more traditional Japanese recipes, I want to showcase the dishes of kateiryouri 家庭料理, or "homecooking", which features flavors from China, to Italy to Mexico and beyond.

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Curry Udon

Spinach Goma Ae

Mentaiko Pasta

Miso Butter Salmon

Ebi Fry (Japanese Fried Shrimp)

Umeboshi Chicken

Harumaki

Teriyaki Steak

Crispy Tofu Bites

Yaki Onigiri

California Roll Sushi Bowl

Cream Stew

More

Chicken Karaage (Japanese Fried Chicken)

Tonkotsu Ramen

Omurice (オムライス)

Yakisoba

Japanese Curry from Scratch

Authentic Chicken Teriyaki

Perfect Sushi Rice

California Roll

Easy Chicken Teriyaki (Pan-fried)

Gyudon (Beef Bowl)

Hamburg Steak (Hambāgu)

Katsudon (Pork Cutlet Rice Bowl)

Tonkatsu

Beef Teriyaki

Homemade Ramen Noodles

Chicken Nanban

Tebasaki (Japanese Chicken Wings)

Kani Salad

Sous Vide Chicken Teriyaki

Vegan Gyoza (Tofu)

Ikura (Salmon Caviar)

Seaweed Salad

Creamy Mentaiko Pasta

Japanese Chashu

Japanese Potato Salad

Sesame Wafu Dressing (Japanese-style dressing)

Yakimeshi (Japanese Fried Rice)

Soboro Don (Chicken Rice Bowl)

Oyakodon (Chicken & Egg Rice Bowl)

Edamame

Miso Salmon

Caterpillar Roll

Marinated Japanese Mushrooms

Mont Blanc (chestnut cream cake)

Katsu Sando (カツサンド)

Yuzu Kosho (Yuzu Chili Paste)

How to Make Dashi

Shōgayu (Ginger Tea)

Nikujaga (Meat and Potatoes)

Buta Kimuchi (Pork & Kimchi Stir-fry)

Okonomiyaki

Agedashi Tofu

Japanese Egg Sandwich

Tamagoyaki (Japanese Omelette)

Chicken Teriyaki (Grilled)

Best Nikuman (Baozi)

Chicken Ramen

Chicken Chashu

Corn Potage

Making Dashi From Scratch

Hokkaido-style Miso Ramen

Temaki Sushi

Hayashi Rice

Niratama (ニラ玉)

Hiyashi Chuka

Dashimaki Tamago

Vegan Tonkotsu Ramen

Buta no Kakuni

Ginger Pork (Shogayaki)

Sunomono (Japanese Cucumber Salad)

Hayashi Rice (ハヤシライス)

Mentsuyu (Japanese Noodle Soup Base)

Spinach Goma-ae

Kakiagé

Quick Nikujaga (Meat and Potato Stew)

Shio Kakuni (Salt Braised Pork Belly)

Soup Curry

Daigaku Imo (Glazed Sweet Potatoes)

Matsutake Gohan (Pine Mushroom Rice)

Kenchinjiru (Vegan Japanese Soup)

Japanese marinade

Kitsune Udon

Tonkotsu Miso Ramen

Hijiki No Nimono (Hijiki Salad)

Shiso Gyoza

Tsukune

Ramen Egg (Ajitsuke Tamago)

Miso Glazed Eggplant (Nasu Dengaku)

Kuromame (black soy beans)

Shiromiso Tonjiru (Pork and White Miso Soup)

Miso Glazed Cod

Japanese Chicken Sandwich

How to Make Miso Soup

Sukiyaki

Konbu Cured Bream (Tai no Kobujime)

Ginger Chicken Bento

Japanese Curry From Scratch

Curry Bread (Karépan)

Katsu-Curry with Black Curry

Tonjiru

Spicy Yakisoba

Shiso Pesto Pasta with Uni

Kinpira Gobo

Shirataki Yakisoba

Asari Miso Soup

Red Miso Soup

Tuna Tartare with Yuzu Gelée

Ramp Chili Oil (Taberu Rayu)

Usuyaki Tamago (Thin Omelette)

Chirashizushi

Miso Shōgayaki (Miso Ginger Pork)

Umé Juice

Gomamiso Yosenabe (Sesame Miso Hotpot)

Buta Udon (Udon with braised pork)

Sōmen

Hiyashijiru (Chilled Cucumber Sesame Soup)

Crispy Tofu Bites

Kanpachi Carpaccio (Kanpaccio)

Vegan Vanilla Panna Cotta with Black Sugar Sauce

Oyster Rice (Kaki Meshi)

Corn & Crab Croquettes (かにクリームコロッケ)

Tanindon (Beef & Egg Bowl)

Ebi Chili

Sanma No Nitsuke

Stuffed Miso Eggplant (Nikumiso Dengaku)

Unagi Kamameshi

Chirashi Sushi

Matcha Pancakes with Kuromitsu

Creamy Salmon Miso Soup (Sake No To-nyu Jiru)

Karasumi and Daikon Pasta

Umeboshi Chicken

Ramen Alla Carbonara

Japanese Christmas Cake

Sparerib Oden

Crab Omelette (Kanitama)

Matcha Brownies

Braised Beef and Burdock

Niku Miso

Lobster with Yuzu Hollandaise and Uni Mashed Potatoes

Hamachi with yuzu and olive oil

Matsutake Mushroom Risotto

Crispy Taco Rice

Tofu with Crab Sauce

Yakitori Chicken Ssam

Red Bean Pudding with Blueberry Sauce

Butter Shoyu Pasta

Grilled Butter Miso Corn

Gorgongyoza (gorgonzola potstickers)

Matcha Hot Chocolate

Crispy Chicken Cracklin's with Ponzu

Tomato Nikujaga

Monkfish Miso Nabe

Salmon Oyako Wappa Meshi

Chicken Soboro Bento

Red Shiso Shochu and a Cocktail

Curried Lamb Karaage

Nanakusa Gayu

Japanese Pork Bowl (Butadon)

Hirame no Mushiyaki (steamed flounder)

Japanese Fruit Sandwich (フルーツサンド)

Japanese Style Broast Duck

Uni with Yuzu Gelée

Kale & Ramen Salad with Crispy Maitake

Steamed and salt cured uni

Cinnamon Braised Pork with Daikon

Mushroom Doria (Mushroom Rice Casserole)

Ramen Egg

Kabocha Pumpkin Cream Cake

Chanterelle tempura soba

Tomato Udon

Shabu Shabu Salad

Wagyu Katsu Sandwich

Udon Noodles

Chicken Udon

Crab and Bamboo Rice (Kani takikomi gohan)

Chicken Katsu

Chicken Katsudon

Sparerib Daikon Curry

Japanese Pickles 3-Ways (Tsukemono)

Vegetable Gyoza (Vegan)

Miso Mackerel with Spicy Mustard Salad

Teriyaki Steak

Japanese Potato Salad

Buta Kabuni (pork belly and turnips)

Pumpkin Honey Mousse Cake

Spicy Tuna Roll

Tuna Mayo Onigiri

Japanese Hamburger Steak

Pickled Carrots and Daikon (Kohaku Namasu)

Poached Tomato with Zucchini 'Soba'

Chawanmushi (Japanese Steamed Egg)

Umeboshi Chicken

Yaki Udon

Grilled Sea Bass Donburi

Hasselback Eggplant

Teriyaki Salmon

Tuna Sashimi “Pizza”

How to Make Onigiri

Miso Kinpira Gobo

Vegan Okonomiyaki

Pickled plum and calamari salad (Ume ika somen)

Datemaki

Curry Fried Rice

Kuromitsu porkchop with kinako

Kabocha Squash Soup

Sunchoke and hamachi carpaccio

Shiso Wrapped Bass Dumplings in Dashi

Spaghetti Napolitan

Furikake

Tempura Mushrooms

Yaki Onigiri

Spicy Edamame

Japanese Salmon Rice

Ramen Carbonara

Arare Cream Cocktail

Vegan Nikujaga

Tonjiru (Japanese Pork Soup)

Cream Stew

Blistered Shishito Peppers

California Roll Sushi Bowl

Matcha Basque Cheesecake

Ebi Fry (Japanese Fried Shrimp)

Harumaki

Mentaiko Pasta

Miso Butter Salmon

Spinach Goma Ae

Curry Udon

More

    Marc Matsumoto
    Private Chef, TV host, & food consultant
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