Norecipes - Elevating Everyday Meals

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Soups & Stews

  • With fall-off-the-bone tender chicken stewed in a paprika and sour cream sauce, Chicken Paprikash (Paprikás Csirke) is a Hungarian classic that comes together from just a handful of ingredients.
    Chicken Paprikash
  • Asari Miso Soup
  • An overhead view showcases bronzed chicken thighs bathing in glossy mustard gravy, steam curling up to invite a hearty spoonful.
    Poulet à la Moutarde
  • A good dashi is the key to good miso soup, and this easy dashi recipe uses just 2 ingredients and comes together in minutes.
    How to Make Dashi
  • Vegan Japanese Curry Rice recipe from scratch.
    Vegan Japanese Curry
  • Tangy Hot and Sour Soup in an earthenware bowl.
    Hot and Sour Soup
  • This mouthwatering bowl of Arroz Caldo (Filipino Chicken and Rice Porridge) is garnished with chicken cracklins, crispy garlic, a soft boiled egg, scallions, and Calamansi.
    Arroz Caldo (Chicken Porridge)
  • Steaming chicken between layers of cabbage with onions, garlic, tomatoes and bacon makes this chicken stew easy and delicious!
    Cabbage & Chicken Stew
  • Based in Buddhist monk cuisine, Kenchinjiru is a vegan Japanese soup that's loaded with veggies and tofu in a savory shiitake mushroom stock.
    Kenchinjiru (Vegan Japanese Soup)
  • Chicken egg and caramelized scallion udon noodle soup.
    Chicken Udon
  • Phở Gà (Vietnamese Chicken Noodle Soup)
  • Masoor Dal
  • Cream stew is a delicious Japanese-style chicken and vegetable stew that comes togehter from just a handful of basic ingredients.
    Cream Stew
  • This vegan plant-based pho is so simple and yet the umami-packed mushroom broth is loaded with all the trademark flavors of traditional pho.This vegan plant-based pho is so simple and yet the umami-packed mushroom broth is loaded with all the trademark flavors of traditional pho.
    Vegan Pho
  • Soupe de Poissons à la Sétoise
  • A colorful display of vegetables makes this soup appetizing even before you take a bite.
    Soup Curry
  • This easy bowl of Niku Udon (Beef Udon) is a comforting bowl of noodle soup topped with tender slices of beef simmered in a savory-sweet sauce with scallions.
    Beef Udon (Niku Udon)
  • Kitsune Udon is the most popular udon noodle soup in Japan and with this easy vegan recipe you can make it at home in about 12 minutes.
    Kitsune Udon
  • Yellow miso soup recipe with tofu, carrots, and spinach.
    How to Make Miso Soup
  • A bowl of Bak Kut Teh
    Bak Kut Teh (Spare Rib Soup)
  • Baked Beans
  • Chicken Rendang
  • Tonjiru is a simple Japanese soup/stew loaded with tender pork and vegetables in a savory miso broth. It's so easy and satisfying; it's a favorite in homes around Japan in winter.
    Tonjiru (Japanese Pork Soup)
  • With slippery, garlicky Japanese dumplings in a comforting dashi broth with mushrooms and veggies, this gyoza soup is the perfect way to warm up on a chilly day.
    Easy Gyoza Soup
  • Fall apart tender beef stewed together with mushrooms and onions in a savory, sweet and tangy roux, Hayashi Rice is a popular Japanese stew.
    Hayashi Rice
  • This Japanese Curry made from scratch gets its flavor and thickness through the power of fruits and vegetables. It's the perfect hearty winter meal for groups of kids and grownups alike.
    Japanese Chicken Curry
  • Japanese curry served over rice.
    Japanese Curry from Scratch
  • Loaded with fresh sweet corn in a rich velvety soup, this Japanese Corn Potage comes together from just a handful of ingredients. Serve it hot or chilled.
    Corn Potage
  • Kabocha Squash soup is a creamy, flavorful soup that can be thrown together from a handful of ingredients in about 30 minutes.
    Kabocha Squash Soup
  • Buta Udon (Udon with braised pork)
  • Sparerib Oden
  • Shiromiso Tonjiru (Pork and White Miso Soup)
  • Fork-tender chunks of pork shoulder braised in a tangy sauce made from char-roasted green chiles and tomatillos. Garnished with queso fresco, cilantro and red onions.
    Chile Verde (Green Chili)
  • Menudo
  • Bulalo (Filipino Beef Marrow Stew)
  • Ratatouille
  • Ossobuco Beef
  • Chicken Jalfrezi with peppers, onions, and tomatoes.
    Chicken Jalfrezi
  • This authentic spicy ramen (Tantanmen) tastes like it came from a noodle shop in Japan, but it comes together in under 30 minutes.
    Spicy Tantanmen
  • Hiyajiru means cold soup in Japanese, and it's a refreshing summertime miso soup made with cucumbers, toasted sesame seeds, and miso.
    Hiyajiru (Cold Miso Soup)
  • Warm up with a piping hot bowl of Kitsune Udon topped with savory-sweet fried tofu, scallions and yuzu.
    Kitsune Udon (Vegan)
  • Pork Cheek Ragù

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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