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Home ► Recipes ► Cuisine

Korean

Discover the vibrant world of Korean cuisine with my handpicked selection of irresistible Korean recipes! The hallmark of Korean food lies in its unique fermented ingredients, such as kimchi and gochujang, which are just the tip of the iceberg. Brimming with fresh vegetables, succulent meat, fish, and tofu, Korean dishes strike the perfect balance of healthy and satisfying. These easy wholesome recipes are designed to bring the essence of Korea's distinctive culinary flair to your dinner table. So treat your taste buds to delectable delights like Gimbap, Kimchi Jjigae, and Korean Fried Chicken, and embark on a flavorsome journey that celebrates the rich and diverse tastes of Korean cuisine.

  • Spicy and savory 15 minute Pork & Kimchi Pasta piled high on a dark plate, the vibrant red of the kimchi and juicy pork belly pops against the creamy strands of spaghetti and vibrant green scallions.
    Kimchi Pasta
  • Kimchi Risotto
  • A plate of easy small batch kimchi
    Small Batch Kimchi
  • Spicy and loaded with flavor, Kimchi Fried Rice is an easy meal that comes together from just a handful of ingredients.
    Kimchi Fried Rice
  • Spicy Kimchi Noodles with pork and a soft boiled egg.
    Kimchi Udon Noodle Soup
  • Sukju Namul is an easy Korean bean sprout salad made by blanching mung bean sprouts and seasoning them with sesame oil and garlic.
    Sukju Namul (Korean Bean Sprout Salad)
  • Kimchi Jjigae
  • Samgyetang (삼계탕)
  • Gimbap
  • Kimchijeon (Kimchi Pancakes)
  • Korean Fried Chicken (Yangnyeom Chikin)
  • Gochujang Braised Pork Belly
  • Doenjang Jjigae
Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

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