Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Main Ingredient

Beans

  • Vegan Japanese Curry Rice recipe from scratch.
    Vegan Japanese Curry
  • Masoor Dal
  • Close-up shot of a wooden bowl filled with homemade kinako powder, its golden hue hinting at its rich, nutty flavor. With kinako doughnuts and kinako butter in the background.
    Kinako (Roasted Soybean Powder)
  • These sweet black soybeans or kuromame are piano black and melt-in-your-mouth tender.
    Kuromame (Japanese Black Soybeans)
  • This quick Anko (Japanese Red Bean Paste) recipe is the easiest way to make this sweet treat that forms the basis for sweets like mochi and ohagi.
    Red Bean Paste Recipe (Anko)
  • Ohagi, also known as Botamochi, is a traditional Japanese sweet made with mochi rice, and anko is served here with matcha.
    Ohagi (Botamochi)
  • Cross-section of Strawberry Mochi showing a juicy strawberry wrapped in sweet red bean paste and sticky mochi.
    Strawberry Mochi (Ichigo Daifuku)
  • Baked Beans
  • Ogura toast made with toasted japanese sandwich bread topped with sweet red bean paste and butter.
    Ogura Toast
  • Edamame with garlic, black pepper, and chili peppers in a red bowl on a dark surface.
    Spicy Edamame
  • These crispy taiyaki are a Japanese fish-shaped pastry with a crisp buttery crust and sweet red bean paste in the center.
    Taiyaki (たい焼き): Japanese Fish‑Shaped Pastry
  • Oshiruko or zenzai is a traditional Japanese dessert soup made with sweet adzuki bean paste and mochi.
    Sweet Red Bean Soup
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • Fresh "Split Pea" Soup
  • Ful Medames
  • Shorbat Adas
Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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