Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Recipes

Main Ingredient

Find delightful recipes featuring your favorite ingredients, such as chicken, chocolate, or rice. Simply click on the ingredient of your choice below, and embark on a delicious journey as you explore the array of dishes that highlight your chosen ingredient.

Narrow your search:

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Beef
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Vegetable
  • A good dashi is the key to good miso soup, and this easy dashi recipe uses just 2 ingredients and comes together in minutes.
    Dashi Recipe
  • Chinese chives and eggs on a brown plate and beige napkin with a wooden spoon and glass full of shochu on the rocks.
    Niratama (ニラ玉)
  • A juicy roll of chicken seasoned and steamed.
    Chicken Chashu
  • These easy Hungarian Nokedli dumplings are made with just 4 ingredients and come together in less than 10 minutes.
    Nokedli (Hungarian Dumplings)
  • This recipe makes the best apple pie ever, with a flaky all-butter crust overstuffed with sweet autumn apples.
    Best Apple Pie Recipe
  • Scallion Pancakes (Cong You Bing)
  • Crispy and packed with umami this plant-based Furikake is delicious sprinkled on rice, tofu or vegetables.
    Vegan Furikake (Matcha Flavor)
  • Temaki sushi is an easy hand-rolled sushi that you can fill with your favorite ingredients. Perfect for parties.
    Temaki Sushi Hand Rolls
  • Fish & Chips with Curry Sauce
  • With tender seasoned hamburger patties smothered in pan-gravy, topped with a fried egg and crispy fried onions, Loco Moco is a mouthwatering Hawaiian classic that's easy to make and satisfying.
    Loco Moco
  • Kitsune Udon is the most popular udon noodle soup in Japan and with this easy vegan recipe you can make it at home in about 12 minutes.
    Kitsune Udon
  • Noone will ever guess these decadent chewy chocolate chunk cookies are plant-based. Best of all, this vegan chocolate cookie recipe comes together in minutes.
    Vegan Chocolate Cookies
  • Plated sunomono salad with crab and sesame seeds glows under soft light, inviting with its glossy textures and vivid greens.
    Cucumber Sunomono Salad with Crab
  • Salsa Verde
  • Buta Udon (Udon with braised pork)
  • Tonkotsu Ramen
  • Plump juicy pieces of shrimp bound to crispy toast triangles with soft and flavorful shrimp paste.
    Crispy Shrimp Toast
  • Vegan-friendly poke made from tender carrots, sweet onions, limu and inamona.
    Vegan Poke Bowl
  • Homemade Sauerkraut (Choucroute)
  • This easy stir-fry recipe makes a mouthwatering bowl of spicy chicken with black pepper sauce in a matter of minutes.
    Black Pepper Chicken
  • Beef wrapped onigiri or Nikumaki Onigiri is a mouthwatering Japanese rice dish that's flavorful and satisfying.
    Meat Wrapped Onigiri (Nikumaki Onigiri)
  • Ossobuco Beef
  • Authentic salmon teriyaki requires only a handful of basic ingredients, but the trick is in the technique.
    Teriyaki Salmon
  • Burnt Basque Cheesecake is a ridiculously simple dessert that comes together from a handful of ingredients. Matcha (green tea powder) gives this one its vibrant green hue and fragrant flavor.
    Matcha Basque Cheesecake
  • With rich, creamy eggplant braised in a spicy savory sauce, Mapo Eggplant is a classic Japanese-style Chinese stir-fry.
    Mapo Nasu
  • Basic Tomato Sauce
  • Japanese-style spring rolls, or harumaki, are filled with meat, veggies, mushrooms, and a savory sauce.
    Harumaki
  • With fall-off-the-bone tender chicken stewed in a paprika and sour cream sauce, Chicken Paprikash (Paprikás Csirke) is a Hungarian classic that comes together from just a handful of ingredients.
    Chicken Paprikash
  • Aromatic ginger scallion oil takes this easy pan-fried chicken with crispy skin to the next level.
    Crispy Chicken with Ginger Scallion Sauce
  • With paper-thin ribbons of pork belly glazed in a garlicky sauce, this mouthwatering pork bowl is quick lunchtime favorite in Japan.
    Stamina Pork Bowl
  • Asari Miso Soup
  • Miso butter glazed salmon steamed on a bed of sweet vegetables.
    Miso Butter Salmon (Chan Chan Yaki)
  • This delicious plant-based Okonomiyaki is loaded with cabbage, scallions and shiitake mushrooms.
    Vegan Okonomiyaki
  • An overhead view showcases bronzed chicken thighs bathing in glossy mustard gravy, steam curling up to invite a hearty spoonful.
    Poulet à la Moutarde
  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • These blue mashed potatoes use a delicious natural coloring you can get anywhere. Perfect for July 4th.
    Blue Mashed Potatoes
  • Close-up of Matcha Latte Hot Chocolate in a clear glass mug, showcasing the vibrant green color and creamy foam layer on top.
    Matcha Latte Hot Chocolate
  • Roast Chicken with Crispy Skin
  • Kinpira Gobo is an easy Japanese side dish made by stir-frying shredded root vegetables with a sweet and savory sauce.
    Japanese Kinpira Gobo Recipe (Video)
  • This Takikomi Gohan, also known as Gomoku Gohan, is an easy vegan rice entre loaded with mushrooms and root veggies.
    Takikomi Gohan
  • Vegan Japanese Curry Rice recipe from scratch.
    Vegan Japanese Curry
  • Tangy Hot and Sour Soup in an earthenware bowl.
    Hot and Sour Soup

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Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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