For many, there’s a direct relationship between fancy food and effort. But with a few quality ingredients, it’s not difficult to make a dinner-party-worthy dish in less time than it takes to order a pizza. This steak with cheese and mushrooms is incredibly simple and yet the melted Brie turns into a luscious sauce that adds richness to the lean filet. Together with mushrooms sautéd with the caramelized beef juices, and you have a ten-minute dish that wouldn’t look out of place on a three star menu. Head over to PBS for my full post and recipe.