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    Home » Recipes » Cuisine

    Japanese (Traditional)

    Step into the rich culinary heritage of Japan with my collection of traditional Japanese recipes that I've updated to ensure they turn out perfect in contemporary kitchens. As a country steeped in history, Japan's food traditions are incredibly diverse and nuanced. The recipes featured here honor their place in Japanese culinary lore while embracing modern techniques, ensuring their timeless appeal. As Japanese cuisine's popularity soars across the globe, iconic dishes like miso soup, gyoza, and teriyaki have become beloved international favorites. Embark on a flavorful journey into the heart of Japan's culinary legacy and savor a piece of history with every delectable bite of these classic dishes, thoughtfully reinvented for today's discerning palate.

    • Salmon Onigiri
    • How to Make Ikura
    • Tamago Kake Gohan (Egg on Rice)
    • Kinako (Roasted Soybean Powder)
    • Kappa Maki (Cucumber Sushi Rolls)
    • Hiyayakko (Cold Tofu Salad)
    • Cold Somen Noodles & Sauce
    • Seasoned Sushi Vinegar
    • Shogayaki (Japanese Ginger Pork Chops)
    • Teriyaki Tofu
    • Sweet Red Bean Soup
    • Japanese Simmered Kabocha
    • Japanese Seasoning Soy Sauce
    • Atsuage
    • Japanese Ponzu Sauce
    • Taiyaki (Fish Shaped Pastry)
    • Mitarashi Dango
    • Homemade Teriyaki Sauce
    • Beer & Wasabi Pickles
    • Onsen Tamago (Hot Spring Egg)
    • How to Cook Japanese Short-Grain Rice
    • Ohagi (Botamochi)
    • Beef Udon (Niku Udon)
    • Japanese Kinpira Gobo Recipe (Video)
    • Vegan Furikake (Matcha Flavor)
    • Kuromame (Japanese Black Soybeans)
    • Kitsune Udon (Vegan)
    • Red Bean Paste Recipe (Anko)
    • Takikomi Gohan
    • Japanese Tofu Patties (Ganmodoki)
    • Rengoku's Demon Slayer Bento
    • Vegan Unagi Don
    • Seafood Chirashi Sushi (海鮮ちらし寿司)
    • Salmon Ochazuke
    • Pickled Sushi Ginger (Gari)
    • Hiyajiru (Cold Miso Soup)
    • Japanese Sesame Sauce (Goma Dare)
    • Crispy Kakiage Vegetable Tempura
    • Cold Soba Noodles With Dipping Sauce
    • Nasu Dengaku (Miso Glazed Eggplant)

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    Hi, I'm Marc Matsumoto, a retired chef living in Tokyo, and I founded No Recipes to empower home cooks of all levels by sharing essential techniques and my kitchen secrets.

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