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Home ► Recipes ► Cuisine

Japanese (Traditional)

Step into the rich culinary heritage of Japan with my collection of traditional Japanese recipes that I've updated to ensure they turn out perfect in contemporary kitchens. As a country steeped in history, Japan's food traditions are incredibly diverse and nuanced. The recipes featured here honor their place in Japanese culinary lore while embracing modern techniques, ensuring their timeless appeal. As Japanese cuisine's popularity soars across the globe, iconic dishes like miso soup, gyoza, and teriyaki have become beloved international favorites. Embark on a flavorful journey into the heart of Japan's culinary legacy and savor a piece of history with every delectable bite of these classic dishes, thoughtfully reinvented for today's discerning palate.

  • Pickled Sushi Ginger (Gari)
  • Seafood Chirashi Sushi (海鮮ちらし寿司)
  • Seasoned Sushi Vinegar
  • Kappa Maki (Cucumber Sushi Rolls)
  • Oshinko Roll (Pickled Vegetable Sushi)
  • Inari Sushi (Fried Tofu Pocket Sushi)
  • Yaki Onigiri
  • Perfect Sushi Rice
  • Miso Salmon
  • Beer & Wasabi Pickled Cucumbers
  • Vegan Nikujaga
  • Unagi Kamameshi
  • Vegan Unagi Don
  • Best Gyudon (Japanese Beef Bowl)
  • Best Oyakodon (Chicken & Egg Rice Bowl)
  • Yoshinoya Beef Bowl
  • Tempura Sauce (Tentsuyu)
  • Chicken Tempura (Toriten)
  • Chicken Teriyaki Bento
  • Japanese Salmon Rice
  • Shio Kakuni (Salt Braised Pork Belly)
  • Japanese Pickled Carrots in Soy Sauce
  • Asazuke (Japanese Pickled Cabbage)
  • Japanese Pickled Cucumber (Shiozuke)
  • Kitsune Udon
  • Agedashi Tofu
  • Japanese Chicken Teriyaki
  • Ginger Pork (Shogayaki)
  • Kenchinjiru (Vegan Japanese Soup)
  • Taiyaki (Fish Shaped Pastry)
  • Ohagi (Botamochi)
  • Sweet Red Bean Soup
  • Red Bean Paste Recipe (Anko)
  • Quick Nikujaga (Meat and Potato Stew)
  • Ginger Chicken Bento
  • How to Make Dashi
  • Shōgayu (Ginger Tea)
  • Chicken Katsu
  • Chicken Katsudon
  • Furikake
  • Spicy Edamame
  • Chawanmushi (Japanese Steamed Egg)

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Marc Matsumoto

Welcome!

I’m Marc Matsumoto, a former chef raising a family in Tokyo, Japan. I believe anyone can become a great cook with the right ingredients and a few techniques, so I created No Recipes to help you unlock your culinary potential!

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