Japanese (Chinese)
Welcome to the exciting world of Wafu-Chuka ryouri (Japanese Style Chinese cuisine). Although ramen, gyoza, and karaage are considered Japanese food, these mouthwatering recipes crossed the sea and landed in Japan, evolving into unique culinary creations. I'll guide you through the fascinating history and evolution of these dishes while teaching you the tips and techniques to master them in your kitchen. So join me in this delicious adventure, and let's celebrate the rich history and cultural fusion of these Chinese-inspired Japanese dishes.
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Best Japanese Gyoza
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Miso Ramen
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Shoyu Ramen
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Easy Gyoza Soup
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Mazemen (Mazesoba)
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Tonkotsu Ramen
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Japanese Chashu
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Yakisoba
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Spicy Tantanmen
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Tantanmen (Soupless)
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Ramen Egg (Ajitama)
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White Ramen Egg (Ajitsuke Tamago)
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Hokkaido-style Miso Ramen
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Chicken Chashu
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Chicken Karaage (Japanese Fried Chicken)
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Crab Omelette (Kanitama)
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Japanese Mapo Tofu (Mabo Dofu )
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Harumaki
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Spicy Cold Sesame Noodles
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Japanese Sweet & Sour Chicken
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Shumai
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Mapo Nasu
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Smashed Cucumber Salad
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Chili Shrimp (Ebi Chili)
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Vegan Tonkotsu Ramen
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Chicken Ramen
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Homemade Ramen Noodles
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Vegetable Gyoza (Vegan)
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Japanese Braised Pork Belly (Kakuni)
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Niratama (ニラ玉)
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Tonteki (Japanese Pork Steak)
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Yakimeshi (Japanese Fried Rice)
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Crispy Hanetsuki Gyoza
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Vegan Gyoza (Tofu)
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Shiso Gyoza
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How to Make Gyoza Sauce
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Best Nikuman (Japanese Pork Buns)
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Hiyashi Chuka
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Shrimp Shumai