Japanese (Chinese)
Welcome to the exciting world of Wafu-Chuka ryouri (Japanese Style Chinese cuisine). Although ramen, gyoza, and karaage are considered Japanese food, these mouthwatering recipes crossed the sea and landed in Japan, evolving into unique culinary creations. I'll guide you through the fascinating history and evolution of these dishes while teaching you the tips and techniques to master them in your kitchen. So join me in this delicious adventure, and let's celebrate the rich history and cultural fusion of these Chinese-inspired Japanese dishes.
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Japanese Mapo Tofu (Mabo Dofu )
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Best Japanese Gyoza
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Gorgongyoza (gorgonzola potstickers)
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Best Nikuman (Baozi)
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Shumai
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Shiso Gyoza
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Vegetable Gyoza (Vegan)
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How to Make Gyoza Sauce
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Yakisoba
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Vegan Gyoza (Tofu)
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Homemade Ramen Noodles
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Cinnamon Braised Pork with Daikon
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Ramen Egg
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Crab Omelette (Kanitama)
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Harumaki
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Tantanmen (Soupless)
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Tonteki (Japanese Pork Steak)
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Spicy Tantanmen
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Spicy Cold Sesame Noodles
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Japanese Sweet & Sour Chicken
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Mapo Nasu
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Hiyashi Chuka
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Niratama (ニラ玉)
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Ramen Egg (Ajitsuke Tamago)
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Smashed Cucumber Salad
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Chili Shrimp (Ebi Chili)
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Chicken Karaage (Japanese Fried Chicken)
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Yakimeshi (Japanese Fried Rice)
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Tonkotsu Ramen
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Tonkotsu Miso Ramen
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Tofu with Crab Sauce
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Chicken Chashu
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Chicken Ramen
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Vegan Tonkotsu Ramen
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Hokkaido-style Miso Ramen
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Shrimp Shumai
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Japanese Chashu
