Easy Japanese Recipes

Juicy chicken breast teriyaki glazed with honey teriyaki sauce.

Japanese food may have an exotic image, but home cooking in Japan focuses on quality ingredients and simple techniques. These easy Japanese recipes are approachable, making creating authentic dishes at home simple. Whether you're craving a cozy bowl of noodles or planning an easy Japanese dinner for your family, these recipes will teach you the joy of making Japanese meals at home in under 30 minutes.

Rice Dishes

The Japanese word for rice is gohan, which also happens to mean "meal." Rice is at the heart of most easy Japanese meals, and whether it's a hearty oyakodon or a quick ground beef curry rice, these easy rice dishes are as simple as they are satisfying.

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Noodle Dishes

Noodles are Japan's ultimate comfort food, and most of them can be put together in minutes. From thick udon noodles in an umami-rich broth to quick ramen stir-fries, these easy Japanese meals make dinnertime stress-free and satisfying.

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Quick Main Dishes

Planning a Japanese dinner doesn't have to be intimidating—my collection of easy Japanese dinner recipes like juicy teriyaki chicken and crispy tonkatsu ensures you'll have delicious, fuss-free meals ready quickly.

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Simple Japanese Side Dishes

The Japanese table is all about having a colorful array of vegetable side dishes. Round out your easy Japanese dinner with savory vegetables, simple salads, and tofu treats!

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Easy Snacks

Snack your way through these tasty, easy Japanese dishes that are great as appetizers or casual finger food. With my easy Japanese cooking tips, making delicious treats like fruit sando or tuna mayo onigiri has never been simpler.

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