French
The epitome of fine dining, French cuisine offers some of the most elevated techniques in the world and yet it also features some soul-satisfying comfort foods. The recipes here include easy-to-follow instructions and explanations of classic French dishes. Boeuf Bourguignon, Sole Meunière, Clafoutis, and many other recipes offer a tempting introduction to French cuisine.
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5 tips for making perfect crêpes
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Homemade Sauerkraut (Choucroute)
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Choucroute Garnie
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Niçoise Salad
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Sparerib Pot Au Feu
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Perfect Hollandaise Sauce
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Soupe de Poissons à la Sétoise
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Pain Perdu (French Toast)
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Poulet à la Moutarde
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Tuna Tartare with Yuzu Gelée
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Pumpkin Honey Mousse Cake
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Uni with Yuzu Gelée
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Lobster with Yuzu Hollandaise and Uni Mashed Potatoes
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Mont Blanc (chestnut cream cake)
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Kabocha Pumpkin Cream Cake
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Choc au Vin
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Crispy Duck with Plum and Elderflower Emulsion
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Steak with Mushroom Sauce (Steak Aux Champignons)
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Coq au Vin
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Sole Meunière
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Zucchini Gratin
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French Onion Soup
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Salade Lyonnaise
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Clafoutis
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Skate with Braised Cipollini and Fennel
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Polenta Croquette Filled with Leeks and Ham Hock
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Fire and Ice Opera Cake
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Curried Ratatouille
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Slow roasted whole snapper
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Curry Pâté en Terrine
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Ratatouille
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Raspberry Coulis
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Boeuf Bourguignon
