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Ramen Noodle Recipes

Delicious bowl of miso ramen.

Ramen is the ultimate culinary canvas; just mix and match broths, noodles, and toppings to create your own slurp-worthy masterpiece. These easy ramen recipes make it simple to build your perfect bowl, whether it’s springy noodles in a rich miso broth or a spicy, brothless tantanmen crowned with a jammy ramen egg.

Ramen Noodle Soup

At the heart of every satisfying bowl of ramen noodle soup is a perfectly balanced ramen broth, rich and savory enough to coat your lips with umami goodness. Here are some of my best soup-based ramen recipes.

  • A beautifully plated bowl of shoyu ramen with chicken chashu, soft-boiled egg, menma, narutomaki, and scallions, served alongside rustic wooden chopsticks and spoon.
    Shoyu Ramen
  • This authentic spicy ramen (Tantanmen) tastes like it came from a noodle shop in Japan, but it comes together in under 30 minutes.
    Spicy Tantanmen
  • A close-up of Sapporo-style miso ramen, highlighting the luscious broth, tender pork slices, and vibrant toppings like corn and green onions.
    Miso Ramen
  • Vegan Tonkotsu Ramen
  • A bowl of creamy Tsukemen broth with noodles for dipping and a plate of accompaniments.
    Tsukemen (Dipping Ramen)
  • Chicken Ramen

Soupless Ramen

Not all ramen recipes include soup, and these brothless noodle dishes distill the essence of ramen into bold, concentrated flavors and irresistible textures. Whether you're preparing savory mazemen, sizzling yakisoba, or a refreshing cold ramen salad, these recipes capture the satisfying, comforting goodness of a steaming noodle bowl—minus the broth.

  • A bowl of spicy mazesoba ramen noodles with scallion oil and spicy pork.
    Mazemen (Mazesoba)
  • These easy spicy sesame ramen noodles are topped with an umami-bomb ground meat stir-fry.
    Tantanmen (Soupless)
  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • Topped with sweet tomatoes, crisp cucumbers, savory ham, and golden threads of egg, this easy ramen salad (hiyashi chuka) is the perfect summer meal.
    Hiyashi Chuka

Ramen Toppings

Ramen toppings aren't just decorative; they're essential layers of texture and flavor. Whether its a perfectly jammy marinated ramen egg or tender slices of chashu chicken, these vibrant toppings for ramen will transform your bowl into a personalized masterpiece.

  • Melt-in-your-mouth tender, pork belly kakuni cubes bathe in a rich, umami-laden sauce, paired with vibrant bok choy, golden soft-boiled eggs, and a steaming bowl of rice for the ultimate comfort meal.
    Japanese Braised Pork Belly (Kakuni)
  • Ramen Eggs are Japanese soft-boiled eggs that are marinated in an umami-packed sauce.
    Ramen Egg (Ajitama)
  • A juicy roll of chicken seasoned and steamed.
    Chicken Chashu
  • The perfect topping for ramen, these Ajitsuke Tamago (seasoned eggs) are seasoned all the way to their golden yolks.
    White Ramen Egg (Ajitsuke Tamago)

Instant Ramen Hacks

Toss the package directions and add some variety to your instant ramen routine. These hacks use fresh add-ins and clever tricks to turn basic noodles into crave-worthy meals.

  • Crispy ramen chips make for a delicious savory snack food.
    Crispy Ramen Chips
  • Give your instant noodles an upgrade by turning them into this rich creamy ramen carbonara with this easy hack.
    Ramen Carbonara
  • Hokkaido-style Miso Ramen
  • Easy Hot and Sour Ramen

More Ramen Recipes

  • Homemade Ramen Noodles
  • Shio Kakuni (Salt Braised Pork Belly)
  • Japanese Chashu
  • Tonkotsu Ramen
  • Rich Chicken Stock
Marc Matsumoto

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I’m Marc Matsumoto, a former chef raising a family in Tokyo, Japan. I believe anyone can become a great cook with the right ingredients and a few techniques, so I created No Recipes to help you unlock your culinary potential!

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