Norecipes - Elevating Everyday Meals

menu icon
go to homepage
  • Start Here
  • Recipes
  • Ingredients
  • About
subscribe
search icon
Homepage link
  • Start Here
  • Recipes
  • Ingredients
  • About
×
Home ► Recipes ► Dietary

Dietary

  • Vegan Gyoza (Tofu)
  • Agedashi tofu served with scallions, katsuobushi (shaved skipjack tuna), and grated daikon radish.
    Agedashi Tofu
  • Addictively savory with a tongue-tinglingly spicy sauce, Mapo Tofu is Sichuan classic.
    Spicy Mapo Tofu
  • Menudo
  • Bulalo (Filipino Beef Marrow Stew)
  • Crispy tofu teriyaki lacquered in a thick layer of sweet and savory teriyaki sauce.
    Teriyaki Tofu
  • Hijiki No Nimono (Hijiki Salad)
  • Kung Pao Chicken
  • Homemade Lox
  • A plate of golden shiso gyoza with dipping sauce.
    Shiso Gyoza
  • Grilled Endive Salad
  • A few easy tricks turn this basic chicken adobo into an amazing one-pot meal.
    Chicken Adobo
  • Ratatouille
  • Chili lime and cilantro make a delicious accompaniment to roasted corn.
    Chili Lime Grilled Corn Salad
  • Fish with rice and a sauce made with tomatoes and olives.
    Fish Veracruz (Pescado Veracruzana)
  • Usuyaki Tamago is a thin decorative omelette that can be sliced into golden threads to add a splash of color and protein to any dish.
    Kinshi Tamago (Golden Egg Threads)
  • Light and crispy battered fish and chips.
    Fish and Chips
  • Light, crispy tempura mushrooms and green beans require only 2 ingredients for the batter, the rest is in the technique, which I'll show you.
    Tempura Mushrooms
  • A trio of vibrant gyoza sauces Traditional, Miso, and Chinese-style potsticker dumpling sauces come together in minutes, ready to elevate a plate of delicious gyoza to new heights.
    How to Make Gyoza Sauce
  • Twice Cooked Pork (Huí Guō Ròu)
  • Tea rice or Ochazuke, is a classic Japanese comfort food, and this one is topped with salted salmon and rice crackers.
    Salmon Ochazuke(鮭茶漬け)
  • Tangy, savory, and sweet, these effortless braised chicken wings come together from umeboshi (Japanese pickled plums) and a handful of ingredients tossed in a pot and simmered together.
    Umeboshi Chicken
  • Tender, fluffy Japanese sweet potatoes glazed in a crisp sesame candy shell, Daigaku Imo is an irresistible Japanese street food snack.
    Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)
  • Chawanmushi (Japanese Steamed Egg) topped with ikura, shrimp, and mitsuba leaves.
    Chawanmushi (Japanese Steamed Egg)
  • Oyster Rice (Kaki Meshi)
  • Three Cup Chicken (San Bei Ji)
  • The ultimate guide to making the best Spaghetti and Meatballs, includes tips on the meat, aromatics, seasonings, fillers, and cooking techiniqes to make the juciest, most tender, and flavorful meatballs.
    Best Spaghetti and Meatballs
  • Chicken Jalfrezi with peppers, onions, and tomatoes.
    Chicken Jalfrezi
  • Nasu dengaku is a mouthwatering Japanese eggplant dish made by glazing oven-roasted eggplant with a sweet, nutty miso sauce.
    Nasu Dengaku (Miso Glazed Eggplant)
  • Spring Rolls
  • A drizzle of creamy Japanese sesame dressing levels up any green salad.
    Japanese Sesame Dressing
  • Spicy and loaded with flavor, Kimchi Fried Rice is an easy meal that comes together from just a handful of ingredients.
    Kimchi Fried Rice
  • Japanese-style sweet and sour chicken with chicken and vegetables glazed with black vinegar sweet and sour sauce.
    Japanese Sweet & Sour Chicken
  • Crispy shrimp tempura, creamy avocado, and spicy karashi mayo come together to make a party of textures and tastes in this Shrimp Tempura Roll.
    Shrimp Tempura Roll
  • These ridiculously glossy teriyaki chicken wings are lacquered in a thick, sticky teriyaki sauce made with just a handful of ingredients.
    Teriyaki Chicken Wings
  • This easy teriyaki chicken bowl comes together in about 10 minutes using just a handful of ingredients.
    Easy Chicken Teriyaki Bowl
  • These easy spicy sesame ramen noodles are topped with an umami-bomb ground meat stir-fry.
    Tantanmen (Soupless)
  • Beef Teriyaki
  • Lemon tuna steaks on roasted veggies
  • A cutting board filled with slices of Chinese roasted pork, served with a scallion sauce.
    Chinese Roast Pork (Siew Yuk)
  • Karasumi and Daikon Pasta
  • Pools of molten camembert cheese make this 15 minute avocado and caramelized onion frittata ridiculously good.
    The Perfect Frittata

Posts pagination

Previous page 1 … 7 8 9 … 13 Next page
Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

Start Here

Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

Take a Peek →

Trending Recipes

  • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
    Japanese Shredded Cabbage Salad
  • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
    Best Spaghetti
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll

Trending Categories

  • Fall
  • Easy Japanese Recipes
  • Ramen
  • Japanese
  • Japanese Traditional
  • Japanese Chinese

Footer

About

  • About
  • Help Me
  • Hire Me
  • Photography
  • FAQs

Connect

  • Email Updates
  • Contact

Legal

  • Privacy Policy
  • Cookie Policy

Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.