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    Home » Recipes » Pescatarian

    Updated: May 15, 2023 by Marc · 5 Comments

    Sesamella (Chocolate Sesame Butter)

    This chocolate sesame butter is quite possibly my new favorite sweet condiment. Rich, chocolatey and nutty, it's delicious on bread, pancakes and french toast, and comes together from 4 ingredients in under 5 minutes.
    Recipe Pin
    This chocolate sesame butter is smooth and creamy loaded with the rich nutty of sesame seeds for a decadent spread that goes with bread, pancakes, and french toast. Best of all, it only requires 4 ingredients and 5 minutes of your time to make.

    This chocolate sesame butter is quite possibly my new favorite sweet condiment. While it may sound like an odd couple at first, sesame and chocolate go together like Bert and Ernie. As the name implies it's a bit like Nutella in that it's sweet, spreadable and chocolatey, but the flavor is far nuttier with a primal earthy taste that's truly addicting.

    Luckily, sesame is loaded with minerals, vitamins, protein and fiber, making it a great way to start off your day. For those of you trying to limit your sugar intake, this works equally well with dark chocolate. Best of all, it's damn near effortless to make. I'm talkin' melt a few milk chocolate buttons and stir in a few other ingredients simple.

    A sweet nutty chocolate spread made from tahini and milk chocolate.

    One thing that I'm sure some of you are going to ask is how long you can store this. Unfortunately it does not store well in the refrigerator because it sets hard like a ganache when chilled. While the obvious solution is to leave it at room temperature, this is also not a good idea because of the risk of Clostridium Botulinum that can grow in anaerobic conditions such as in a nut butter. The thing is this stuff is so tasty it's unlikely you'll have much in the way of leftovers, and because it's so easy to make, you can just make more the next time you have a craving.

    While this makes for a delicious spread on toast, it's also mindblowingly good in my molten chocolate omelette or spread on pancakes. It also makes for a tasty milk shake blended with a banana, milk, and ice.

    Sesamella is a like Nutella but with sesame instead of hazelnuts. This rich, chocolatey and delicious spread comes together from 4 ingredients in under 5 minutes.

    📖 Recipe

    Sesametella (Chocolate Sesame Butter)

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    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Yield 8 servings

    Units

    Ingredients 

    • 100 grams milk chocolate
    • ⅓ cup tahini (well stirred)
    • 1 tablespoon powdered sugar (to taste)
    • 2 teaspoons unsweetened cocoa powder

    Instructions

    • Melt the milk chocolate in a small bowl over a double boiler (bowl set over a pot of simmering water). Or you can use a microwave oven set to low wattage.
    • Add the tahini to the melted chocolate and stir to combine.
    • Add the powdered sugar and cocoa powder to the mixture and stir to combine.
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    Nutrition

    Calories 127kcalCarbohydrates 10gProtein 2gFat 9gSaturated Fat 3gSodium 5mgPotassium 82mgFiber 1gSugar 7gVitamin A 5IUVitamin C 0.4mgCalcium 17mgIron 0.8mg

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      Recipe Rating




    1. Roberto Carda says

      February 15, 2016 at 7:45 pm

      Great minds think alike, this old chef like the same thing, except I add a bit of powdered chipotle, and lime. Ibarra adds to complexity.. Love your work!

      Reply
    2. Marc Matsumoto says

      February 16, 2016 at 1:51 am

      Hi Roberto, great ideas! It's also pretty good with some cinnamon sprinkled on top.

      Reply
    3. Petra says

      May 28, 2019 at 12:23 am

      The t in nutella is from the word nut. Since there is no t in sesame, the right name for this would be sesamella. 🤣🤣

      Reply
      • Marc Matsumoto says

        May 28, 2019 at 9:10 am

        Hi Petra, fair point. I've changed the title, thanks for pointing it out😀

        Reply
    4. Ozlem Ozmetin says

      April 28, 2020 at 2:04 pm

      when it goes hard in the fridge, just zap it in the microwave 5 secs at a time until it becomes spreadable again

      Reply

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    Hi, I'm Marc Matsumoto, a retired chef living in Tokyo, and I founded No Recipes to empower home cooks of all levels by sharing essential techniques and my kitchen secrets.

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