Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Spring

Spring

  • Japanese crab omelette blanketed in a savory gravy made from dashi stock and garnished with mitsuba leaves.
    Crab Omelette (Kanitama)
  • Beet and Onion Pickle Recipe
  • Pappa al Pomodoro (Tuscan Bread and Tomato Soup) in a white bowl on a dark surface with a fresh tomato and basil leaves.
    Pappa Al Pomodoro (Tomato Bread Soup)
  • This stack of deliciousness is what's called an Eton Mess. With layers of strawberrries, cream, and meringue, it's so simple and yet it's mindblowingly good.
    Eton Mess (Strawberry Meringue Trifle)
  • Whole Japanese pickled cucumbers glisten on a plate—crisp, refreshing, and bursting with savory umami from a simple salt brine.
    Japanese Pickled Cucumber (Shiozuke)
  • This Shogayu recipe (ginger tea) is fragrant, warming and delicious, and all you need to make it is some fresh ginger, lemon and honey.
    Shōgayu (Ginger Tea)
  • Pho Tai Nam from above.
    Pho Tai Nam (Vietnamese Noodle Soup)
  • A healthier version of Yakisoba, a classic Japanese festival food.
    Shirataki Yakisoba
  • The best shrimp and grits recipe, made with smoky cajun shrimp, served on a bowl of cheddar cheese grits.
    Shrimp and Grits
  • Samgyetang (삼계탕)
  • Fool-proof and utterly addictive, this almond butter toffee slathered with dark chocolate is unbelievably easy to make.
    Almond Butter Toffee
  • Simple and flavorful this pan-roasted cod is served with an easy pan-sauce made from white wine, tomatoes and basil.
    Pan-Roasted Cod with Cherry Tomato Pan Sauce
  • Kinpira Gobo with Chicken
  • Doenjang Jjigae

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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