Spring
Spring is a time of renewal, and many of us focus on eating healthier, lighter dishes. Blossoms and new shoots remind us of the possibilities that lie ahead. The tender shoots and greens appearing in the markets inspire a lighter touch. Spring is also a time to renew our relationships, and many of the recipes here make perfect gifts to express affection to our loved ones, family, friends, and coworkers. As the days lengthen and the weather warms up, this collection of lighter dishes will match the brightening Spring.
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Japanese Tofu Steak Recipe
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Almond Butter Toffee
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Japanese Pickled Cucumber (Shiozuke)
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Spam Onigiri
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Pain Perdu (French Toast)
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Chocolate Filled Mochi
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Doenjang Jjigae
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Pan-Roasted Cod with Cherry Tomato Pan Sauce
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Samgyetang (삼계탕)
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Atsuage
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Scallion Pancakes (Cong You Bing)
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Vegan Chocolate Cookies
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Teriyaki Salmon
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Crispy Chicken with Ginger Scallion Sauce
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Miso Butter Salmon (Chan Chan Yaki)
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Vegan Okonomiyaki
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Hot and Sour Soup
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Arroz Caldo (Chicken Porridge)
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Cabbage & Chicken Stew
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Kenchinjiru (Vegan Japanese Soup)
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Pickled Carrots and Daikon (Kohaku Namasu)
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Takenoko Gohan (Bamboo Rice)
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Chinese Tomato & Egg Stir-Fry
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Niku Miso
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Vegan Pho
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Best Eggs Benedict
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Uni Pasta (Japanese Sea Urchin Spaghetti)
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Red Bean Paste Recipe (Anko)
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Ohagi (Botamochi)
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Braised Lamb with Israeli Couscous
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Butter Mochi
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Crispy Tofu Katsu
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Vegetable Gyoza (Vegan)
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Strawberry Mochi (Ichigo Daifuku)
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How to Make Miso Soup
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Braised Chicken Tacos
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Perfect Boiled Eggs
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Shiromiso Tonjiru (Pork and White Miso Soup)
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Vegan Nikujaga
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Miso Salmon
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Onsen Tamago (Hot Spring Egg)
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Chocolate Chia Pudding
