Spring
Spring is a time of renewal, and many of us focus on eating healthier, lighter dishes. Blossoms and new shoots remind us of the possibilities that lie ahead. The tender shoots and greens appearing in the markets inspire a lighter touch. Spring is also a time to renew our relationships, and many of the recipes here make perfect gifts to express affection to our loved ones, family, friends, and coworkers. As the days lengthen and the weather warms up, this collection of lighter dishes will match the brightening Spring.
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Crispy Chicken with Ginger Scallion Sauce
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Miso Butter Salmon (Chan Chan Yaki)
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Vegan Okonomiyaki
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Hot and Sour Soup
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Arroz Caldo (Chicken Porridge)
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Cabbage & Chicken Stew
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Kenchinjiru (Vegan Japanese Soup)
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Pickled Carrots and Daikon (Kohaku Namasu)
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Takenoko Gohan (Bamboo Rice)
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Chinese Tomato & Egg Stir-Fry
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Vegan Chocolate Cookies
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Niku Miso
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Vegan Pho
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Best Eggs Benedict
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Uni Pasta (Japanese Sea Urchin Spaghetti)
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Red Bean Paste Recipe (Anko)
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Pain Perdu (French Toast)
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Ohagi (Botamochi)
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Braised Lamb with Israeli Couscous
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Chocolate Filled Mochi
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Butter Mochi
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Crispy Tofu Katsu
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Vegetable Gyoza (Vegan)
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Strawberry Mochi (Ichigo Daifuku)
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How to Make Miso Soup
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Braised Chicken Tacos
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Japanese Tofu Steak Recipe
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Perfect Boiled Eggs
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Shiromiso Tonjiru (Pork and White Miso Soup)
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Vegan Nikujaga
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Miso Salmon
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Onsen Tamago (Hot Spring Egg)
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Teriyaki Salmon
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Chocolate Chia Pudding
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Best Burnt Basque Cheesecake
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Atsuage
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Agedashi Tofu
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Teriyaki Tofu
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Hijiki No Nimono (Hijiki Salad)
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Chawanmushi (Japanese Steamed Egg)
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Oyster Rice (Kaki Meshi)
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Crab Omelette (Kanitama)
