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    Home » Recipes » Seasons

    Spring

    Spring is a time of renewal, and many of us focus on eating healthier, lighter dishes. Blossoms and new shoots remind us of the possibilities that lie ahead. The tender shoots and greens appearing in the markets inspire a lighter touch. Spring is also a time to renew our relationships, and many of the recipes here make perfect gifts to express affection to our loved ones, family, friends, and coworkers. As the days lengthen and the weather warms up, this collection of lighter dishes will match the brightening Spring.

    • Teriyaki Tofu
    • Chinese Tomato & Egg Stir-Fry
    • Atsuage
    • Onsen Tamago (Hot Spring Egg)
    • Uni Pasta (Japanese Sea Urchin Spaghetti)
    • Strawberry Mochi (Ichigo Daifuku)
    • Japanese Tofu Steak Recipe
    • Chocolate Filled Mochi
    • Miso Butter Salmon
    • Pickled Carrots and Daikon (Kohaku Namasu)
    • Crab Omelette (Kanitama)
    • Teriyaki Salmon
    • Chawanmushi (Japanese Steamed Egg)
    • Shrimp and Grits
    • Pappa Al Pomodoro (Bread & Tomato Soup)
    • Best Burnt Basque Cheesecake
    • Vegan Nikujaga
    • Vegan Okonomiyaki
    • Agedashi Tofu
    • Kenchinjiru (Vegan Japanese Soup)
    • Shōgayu (Ginger Tea)
    • How to Make Miso Soup
    • Eton Mess (Strawberry Meringue Trifle)
    • Arroz Caldo (Chicken Porridge)
    • Chocolate Chia Pudding
    • Miso Salmon
    • Spring Pasta (Pasta Primavera)
    • Vegan Pho
    • Green Pea Pesto (Pesto di Piselli)
    • Green Eggs and Ham
    • Vegan Chocolate Cookies
    • Cabbage & Chicken Stew
    • Shirataki Yakisoba
    • Pack a Bento Lunch and Spread Some Sunshine
    • Crispy Chicken with Scallion Salad
    • Best Eggs Benedict
    • Pan-Roasted Cod with Cherry Tomato Pan Sauce
    • Almond Butter Toffee
    • Pain Perdu (French Toast)
    • Shiromiso Tonjiru (Pork and White Miso Soup)

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    Hi, I'm Marc Matsumoto, a retired chef living in Tokyo, and I founded No Recipes to empower home cooks of all levels by sharing essential techniques and my kitchen secrets.

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