Spring
Spring is a time of renewal, and many of us focus on eating healthier, lighter dishes. Blossoms and new shoots remind us of the possibilities that lie ahead. The tender shoots and greens appearing in the markets inspire a lighter touch. Spring is also a time to renew our relationships, and many of the recipes here make perfect gifts to express affection to our loved ones, family, friends, and coworkers. As the days lengthen and the weather warms up, this collection of lighter dishes will match the brightening Spring.
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Chawanmushi (Japanese Steamed Egg)
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Hijiki No Nimono (Hijiki Salad)
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Mizuna Sunchoke Salad with Shiitake Salmon
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Teriyaki Tofu
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Konbu Cured Bream (Tai no Kobujime)
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Kinpira Gobo with Chicken
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Shrimp and Grits
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Japanese Tofu Steak Recipe
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Almond Butter Toffee
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Spam Onigiri
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Pain Perdu (French Toast)
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Chocolate Filled Mochi
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Atsuage
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Scallion Pancakes (Cong You Bing)
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Teriyaki Salmon
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Crispy Chicken with Ginger Scallion Sauce
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Asari Miso Soup
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Miso Butter Salmon (Chan Chan Yaki)
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Vegan Okonomiyaki
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Hot and Sour Soup
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Takenoko Gohan (Bamboo Rice)
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Niku Miso
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Vegan Pho
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Best Eggs Benedict
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Uni Pasta (Japanese Sea Urchin Spaghetti)
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Red Bean Paste Recipe (Anko)
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Strawberry Sandwich (Ichigo Sando)
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Ohagi (Botamochi)
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Braised Lamb with Israeli Couscous
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Butter Mochi
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Crispy Tofu Katsu
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Vegetable Gyoza (Vegan)
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Strawberry Mochi (Ichigo Daifuku)
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How to Make Miso Soup
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Braised Chicken Tacos
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Perfect Boiled Eggs
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Vegan Nikujaga
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Miso Salmon
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Onsen Tamago (Hot Spring Egg)
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Chocolate Chia Pudding