Along with orange chicken, green beans with garlic black bean sauce is one of my favorite Chinese American dishes. Next to other battered and fried meat in sticky sweet sauces, there’s something pleasantly refreshing about a savory vegetable dish. Sure, it’s a long way from healthy, but the contrast of colors and flavors lures me in every time. Get my full Green Beans with Garlic Black Bean Sauce recipe over at PBS Food this week.