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    Home » Recipes » Cuisine

    Japanese (Modern)

    Immerse yourself in the vibrant world of contemporary Japanese home cooking with my collection of modern Japanese recipes! These beloved dishes showcase Japan's unique fusion of global flavors as they meld foreign ingredients into the traditional culinary landscape. Expect to encounter butter, cream, and other dairy delights, along with curry, bread, and kimchi, in these mouthwatering recipes that have won the hearts of food lovers across Japan. My comprehensive selection of modern Japanese dishes has been designed with simplicity and ease of preparation, ensuring you can effortlessly recreate these tantalizing flavors in the comfort of your kitchen.

    • How to Make Panko Bread Crumbs
    • Seaweed Salad (Wakame Salad)
    • Shrimp Rice Bowl
    • Beef Yaki Udon
    • Ginger Miso Dressing
    • Panko Chicken Tenders
    • Japanese Shrimp Pasta
    • Molten Chocolate Omelette
    • Sobameshi (Ramen Fried Rice)
    • Dashimaki Tamago Sando (Japanese Egg Sandwich)
    • Kimchi Udon Noodle Soup
    • Keema Curry (Japanese Dry Curry)
    • Japanese Garlic Rice
    • Roast Beef Donburi
    • Meat Wrapped Onigiri (Nikumaki Onigiri)
    • Japanese Egg Toast
    • Ogura Toast
    • Korokke (Japanese Potato Croquettes)
    • Crispy Ramen Chips
    • Umami Seasoning Salt
    • Cold Soba Noodle Salad
    • Maple Miso Chicken Bento
    • Okonomiyaki (Osaka Style)
    • Matcha Ice Cream (No-Churn)
    • Shio Karaage (Salt Fried Chicken)
    • Stamina Pork Bowl
    • Japanese Sesame Dressing
    • Vegan Katsu Curry
    • Matcha Oatmeal
    • Crispy Tofu Katsu
    • Uni Pasta (Japanese Sea Urchin Spaghetti)
    • Hayashi Rice
    • Kani Salad
    • Shrimp Tempura Roll
    • Strawberry Mochi (Ichigo Daifuku)
    • Vegan Tamagoyaki Bento Box
    • Japanese Tofu Steak Recipe
    • Vegan Japanese Curry
    • Panko Fried Oysters (Kaki Fry)
    • Matcha Crinkle Cookies

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    Hi, I'm Marc Matsumoto, a retired chef living in Tokyo, and I founded No Recipes to empower home cooks of all levels by sharing essential techniques and my kitchen secrets.

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