Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Main Ingredient

Bread

These recipes all feature bread as a main ingredient, and run the gamut from sandwiches to breakfast, and even soup. From hearty and satisfying to light and delicate, there’s a dish here to suit any appetite.

  • Ebi Fry is a Japanese fried shrimp that's coated in a ultra-crisp layer of panko breakcrumbs.
    Ebi Fry (Japanese Fried Shrimp)
  • How to make a perfect Eggs Benedict, with ham, avocado and a poached egg slathered with a citrusy Hollandaise sauce.
    Best Eggs Benedict
  • A hand holding an irresistible strawberry sandwich half, displaying vibrant strawberries surrounded by velvety whipped cream and soft, cloud-like bread—ready to enjoy.
    Strawberry Sandwich (Ichigo Sando)
  • Pain Perdu has a crisp caramelized exterior with a rixh custardy interior that's redolent of butter and vanilla.
    Pain Perdu (French Toast)
  • Ogura toast made with toasted japanese sandwich bread topped with sweet red bean paste and butter.
    Ogura Toast
  • Bacon and egg toasted together on a thick-cut slice of Japanese sandwich bread.
    Japanese Egg Toast
  • Japanese sandwich bread (left) can easily be turned into panko bread crumbs (right).
    How to Make Panko Breadcrumbs
  • With thick juicy Tonkatsu doused in a sweet, spicy, savory and tangy sauce, this Katsu Sandwich recipe can be made at home with just a handful of ingredients.
    Katsu Sando (カツサンド)
  • This protein packed Japanese egg salad sandwich recipe has a triple dose of eggs, packed with medium boiled eggs, egg salad, and mayonnaise.
    Tamago Sando (Japanese Egg Sandwich)
  • With spicy savoy curry and molten cheese stuffed between two buttery slices of crisp sandwich bread, this mashup of Japanese Curry Bread and a Grilled Cheese Sandwich is irresistibly good.
    Curry Bread (Karépan)
  • Loaded with ripe fruit and vanilla-infused cream, fruit sandwiches are an easy snack or casual dessert that comes together in minutes.
    Japanese Fruit Sandwich (フルーツサンド)
  • Marbled A5 grade wagyu beef is the key to the texture of this sandwich. Crisp on the outside, and melt-in-your-mouth tender on the inside, this Wagyu Katsu Sandwich is a decadent splurge that ou can make at home.
    Wagyu Katsu Sandwich
  • Pappa al Pomodoro (Tuscan Bread and Tomato Soup) in a white bowl on a dark surface with a fresh tomato and basil leaves.
    Pappa Al Pomodoro (Tomato Bread Soup)
  • Plump juicy pieces of shrimp bound to crispy toast triangles with soft and flavorful shrimp paste.
    Crispy Shrimp Toast
  • The fluffy and juicy egg omelette in this Kyoto-style egg sandwich is redolent of savory dashi and makes for a delicious Japanese egg sandwich.
    Dashimaki Tamago Sando (Japanese Egg Sandwich)
  • Best Hamburger
  • Shrimp Po' Boy
Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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