Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Party

Party

  • It looks ultra-creamy but this easy plant-based French onion dip has no sour cream or mayonaise.
    Vegan French Onion Dip
  • This mouthwatering spicy salmon temaki sushi is rolled in crisp nori and tangy sushi rice and doesn't require any special tools to make.
    Spicy Salmon Temaki Sushi
  • The best Mutabbal garnished with mint and toasted pine nuts. Served with pita, radishes, cucumbers and cherry tomatoes.
    Mutabbal (Eggplant Tahini Dip)
  • Muhammara ready to serve.
    Muhammara (Red Pepper Walnut Dip)
  • Jerusalem bagels and Labneh garnished with olive oil, sumac and za'atar.
    Labneh Dip (Strained Yogurt Cheese)
  • Detailed cross-section view of three variations of cucumber sushi roll or Kappa Maki, highlighting the balance of ingredients.
    Kappa Maki (Cucumber Sushi Rolls)
  • Make delicious spicy tuna rolls at home, just like your favorite sushi restaurant, with this easy to follow tutorial. Delicious spicy tuna filling recipe along with a step-by-step video on how to roll it 3 different ways.
    Spicy Tuna Roll
  • Surrounded in a light and crispy shell of potato starch with a juicy umami-packed center, this tofu karaage is a delicious plant-based version of Japanese fried chicken.
    Tofu Karaage (Vegan Japanese Fried Chicken)
  • With shiitake mushrooms, carrots, edamame and black sesame seeds, these vegan Japanese fried tofu balls are meaty and packed with umami.
    Japanese Tofu Patties (Ganmodoki)
  • Marinated with sake, salt, and pepper and served with a squeeze of lemon, this ultra-crispy chicken karaage is a delicious Japanese fried chicken.
    Shio Karaage (Salt Fried Chicken)
  • Easy delicious bento box lunch with chicken and scallions glazed with miso and maple syrup.
    Maple Miso Chicken Bento
  • Shrimp and Pork Shumai dumplings being picked up with chopsticks.
    Shumai
  • Fire Roasted Corn Salsa
  • This easy honey garlic shrimp is coated in a mouthwatering sticky garlic glaze, and yet it comes together in minutes from just a handful of pantry staples.
    Honey Garlic Shrimp
  • Best Pico de Gallo
  • Boiled Peanuts
  • Pastilla
  • Best Guacamole

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Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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