Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Party

Party

  • An easy hot eggnog that will warm you up from the inside out.
    Warm Eggnog Recipe
  • The best Spicy Salmon Poke recipe. With rich salmon, creamy avocado, crunchy tobiko, sweet onions and fresh cilantro seasoned with a sriracha sesame sauce and served over a bowl of hot rice.
    Spicy Salmon Poke
  • Cheesy and delicious savory granola bars are loaded with cheddar, parmesan, oats, pumpkin seeds, sesame seeds, and chia seeds and baked until crisp.
    Cheesy Savory Granola Bars
  • Crisp and crinkly on the outside and soft and chewy in the center, these matcha crinkle cookies are a deliciously festive holiday treat.
    Matcha Crinkle Cookies
  • Pillowy butter mochi ricecakes make for a delicious mid-afternoon snack.
    Butter Mochi
  • Crisp at the edges and chewy in the center, these fudgy matcha brownies are loaded with white chocolate and green tea powder.
    Matcha Brownies
  • Grilled hanger steak marinated with ginger and garlic and glazed with a simple 3 ingredient teriyaki sauce.
    Teriyaki Steak
  • These meatless gyoza (Japanese dumplings) are just as flavorful as the original with a crisp pan-fried bottom and steamed noodly top.
    Vegetable Gyoza (Vegan)
  • Cross-section of Strawberry Mochi showing a juicy strawberry wrapped in sweet red bean paste and sticky mochi.
    Strawberry Mochi (Ichigo Daifuku)
  • A spread for bread and vegetables made with mentaiko (spicy cod roe) and mascarpone cheese.
    Creamy Mentaiko Bread Spread
  • Ultra-crispy on the outside and tender and juicy on the inside these Crispy Tofu Bites are glazed with a savory sweet sauce that's loaded with ginger, garlic and black pepper. The perfect plant-based appetier.
    Crispy Tofu Bites
  • Braised Chicken Tacos
  • Crisp Chicken Karaage with green beans and a wedge of lemon.
    Chicken Karaage (Japanese Fried Chicken)
  • Mounded high on a scalloped plate, the parsley and bulgur salad reveals pops of ruby tomato, pale cucumber, and flecks of onion against the vivid green herbs.
    Tabbouleh (Parsley & Bulgar Salad)
  • A plate of Kaki Fry, or Japanese Fried Oysters with an ultra-crispy panko crust and plump briny center.
    Panko Fried Oysters (Kaki Fry)
  • This crispy Japanese potato croquette is filled with a velvety potato filling studded with sweet caramelized onions and hand-minced pork.
    Korokke (Japanese Potato Croquettes)
  • Bowl mounded high with shiny marinated Japanese mushrooms garnished with scallions.
    Marinated Mushrooms
  • This protein packed Japanese egg salad sandwich recipe has a triple dose of eggs, packed with medium boiled eggs, egg salad, and mayonnaise.
    Tamago Sando (Japanese Egg Sandwich)
  • Loaded with ripe fruit and vanilla-infused cream, fruit sandwiches are an easy snack or casual dessert that comes together in minutes.
    Japanese Fruit Sandwich (フルーツサンド)
  • Japanese potato salad with boil eggs, ham, cucumbers, carrots, and onions.
    Potato and Egg Salad
  • Tsukune
  • Edamame with garlic, black pepper, and chili peppers in a red bowl on a dark surface.
    Spicy Edamame
  • Char-grilled blistered shishito peppers with smoked salt and lemon.
    Blistered Shishito Peppers
  • Crying Tiger Steak slice being dipped in Nam Jim Jaew sauce.
    Crying Tiger Beef with Nam Jim Jaew Sauce
  • Crispy ramen chips make for a delicious savory snack food.
    Crispy Ramen Chips
  • Kakiage is a mixed vegetable tempura fritter that's ultra-light and crispy.
    Crispy Kakiage Vegetable Tempura
  • With layers of fragrant, spiced rice and succulent marinated chicken, this chicken biryani is a symphony of flavors and textures in every bite.
    Best Chicken Biryani
  • Rich, creamy, and toasty Basque Burnt Cheesecake.
    Best Burnt Basque Cheesecake
  • Vegan Gyoza (Tofu)
  • Crispy tofu teriyaki lacquered in a thick layer of sweet and savory teriyaki sauce.
    Teriyaki Tofu
  • Homemade Lox
  • A plate of golden shiso gyoza with dipping sauce.
    Shiso Gyoza
  • A few easy tricks turn this basic chicken adobo into an amazing one-pot meal.
    Chicken Adobo
  • Chili lime and cilantro make a delicious accompaniment to roasted corn.
    Chili Lime Grilled Corn Salad
  • Light, crispy tempura mushrooms and green beans require only 2 ingredients for the batter, the rest is in the technique, which I'll show you.
    Tempura Mushrooms
  • Tangy, savory, and sweet, these effortless braised chicken wings come together from umeboshi (Japanese pickled plums) and a handful of ingredients tossed in a pot and simmered together.
    Umeboshi Chicken
  • Three Cup Chicken (San Bei Ji)
  • Spring Rolls
  • A drizzle of creamy Japanese sesame dressing levels up any green salad.
    Japanese Sesame Dressing
  • Crispy shrimp tempura, creamy avocado, and spicy karashi mayo come together to make a party of textures and tastes in this Shrimp Tempura Roll.
    Shrimp Tempura Roll
  • These ridiculously glossy teriyaki chicken wings are lacquered in a thick, sticky teriyaki sauce made with just a handful of ingredients.
    Teriyaki Chicken Wings
  • Pools of molten camembert cheese make this 15 minute avocado and caramelized onion frittata ridiculously good.
    The Perfect Frittata

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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